Scatori’s Pizzeria & Italian Restaurant

Being from New York it’s really difficult to find a good pizza in Myrtle beach! This was the closest I’ve been to the pizza up north. Us «Yankees «know a good pizza & a good bagel. I haven’t tried the 5 course meal & at $ 70 a head don’t plan to! There are to many good Italian restaurants in Myrtle to spend that kind of money.

Really nice place! Ordered fried mushrooms and loved it that they came with homemade ranch dressing. The bruschetta was fresh and delicious. I had the mussels with white wine sauce and bread. YUM! Happy hour drinks and apps are affordable. Will definitely recommend and go back.

We came to this place based on the positive reviews, and we’re not disappointed! The food and service was outstanding. The pasta sauce was the best I’ve ever tasted and everyone in my group agreed. The waitress, Eileen was so nice. We loved her personality and service was top notch. We’re visiting from Delaware, and we’ll will definitely be back soon!

Best pizza, bruschetta and fried zucchini ever!!! Everything fresh, authentic and great service as well!

Decent Italian restaurants are very hard to find in Myrtle Beach. This is the best one we’ve found and service is excellent.
Our most recent visit my husband had the lasagne which was well covered with sauce and cheese. I had a meatless pizza which was delicious! If you need gluten free this place will definitely make you happy.

I love any place that offers Gluten-​Free pizza! You can’t go wrong with this place, and if you are trying to stay away from unwanted calories and gluten, you are in good hands.

Great pizza. The best we have had since moving here 17 years ago. The house special is awesome. Pizza, wings and garlic knots.

Enjoyed a wonderful dinner prepared expertly by Chef Kevin Levine. We had the Beef Tenderloin with roasted peppers and seasoned potatoes garnished with the best thin onion rings. Asked for the meat to be prepared medium rare and it was spot on. The meal was served with a delicious gorgonzola sauce which complimented the entire meal. Chef Kevin served us personally to make sure we were pleased. Our waitress from Staten Island was delightful. We will be back next time when in Surfside.

Excellent food and atmosphere. Service was outstanding, food came quick. Must get the garlic knots.

I’ve been to Scatoris many times, but today was God awful. I ordered at 7:25 and my pick up time was 8:25. 60 minutes to cook a meal when your not busy is ample enough of time to make it happen. I got there at 8:25 and my order still wasn’t ready. I had to wait another 15 minutes. The manager could care 2 shits that I was unsatisfied. I ended up throwing away $ 32 worth of shitty ass food. Never again. And apparently 10 people in the kitchen can’t get an order together. Ridiculous. The food was ridiculously greasy. I wouldn’t suggest coming here if you want to die of a heart attack.

Thanks Scatori’s for ruining dinner. never had a bad experience before, but we’re all really disappointed that ya’ll would drop our pizza and still have the audacity to let it walk out your door. And yes, we we’re probably the the last customer of the day. we understand that, but a heads up ya’ll dropped it and an apology would of been the right thing to do. Again, we never once had a bad experience but this is just flat wrong, bad customer service. See my photo attached under your photos.

Really good pizza and I usually order the special. Pizza, garlic knots (awesome dipping oil and garlic) wings …

This used to be a family favorite of ours and we would go once a week at least, but the food has really gone downhill. The risotto the last few times has been undercooked and the steak we had on special was pretty raw. The food is good and the service is great, it just isn’t what it used to be.

Great pizza steaks and pizza! We had many from philly and this holds up. We won’t order cheese steaks anywhere else. Their wings and garlic knots are good too.
Mae typically order takeout but they have two areas for dining. The left side is less formal — think small pizza shop where the right is a little more formal.

Amazing dinner
Mussels, wine, veal and garlic knots were great
Service friendly yet impeccable!
Not to be missed
Hidden gem in strip mall

Delicious restaurant with Gluten Free options — like pasta. If you call ahead, they’ll make every effort to accommodate, and most times can make GF offerings if you just arrive unexpected. Ask about it before ordering so they can check with the kitchen.

Pizza was good. While waiting for
My to go order, the lady at the counter decided to take a 10 minute phone call by the time I got my pizza it was Luke warm. Never eating there again…

For a birthday celebration we could have went to dinner, had the cake and ice cream like every year. We decided to enjoy the hospitality of Chef Kevin, and the gracious staff from Scatori’s Italian Rest. We enjoyed a «chefs dinner» consisting of 5 courses of food specially prepared by Chef Kevin. Every dish was displayed and served with the precise care that went into the planning of the unique menu. We enjoyed a crab salad served with a blood orange. A dish of Mahi Mahi wrapped in brushutto. A beef dish that I can’t explain without smiling. A meatless dish of eggplant and mushrooms. Finished of with a deep fried cheesecake. This is a meal that won’t be forgotten soon and talked about for months. This birthday dinner was a suprise for my wife. We have also had the chance to enjoy meals from their menu and also their delicious pizzas. This is a restaurant not to be missed.

Waited to be seated for 10 minutes and no one came to seat is so we left
There are 2000 restaurants in the area there is no need to wait for a seat
The restaurant was only 20% full
I give this place 0 stars

A group of 5 of us reserved a table on the dining room side for the chef’s table experience. It was amazing! When I made the reservation Chef Kevin asked if anyone in our party had any allergies or dislikes. Using that information he created a 5 course meal of food that is not on the menu. Each course was paired with a different wine. Chef Kevin said it would take 2 – 2.5 hours and it took every minute of 2.5 hours. This was an amazing experience and so much fun trying foods I normally wouldn’t eat. I purposley only told the chef one of my dislikes because I wanted to try something new. For my one dislike of seafood, the chef prepared something different for me on the seafood courses.
One member of our group was gluten intolerant so our entire meal was gluten free. I never would have guessed! He also informed us that most of the menu can be made gluten free. If you call ahead they will make sure to have special ingredients on hand so nearly 90% of the menu can be made gluten free!
I highly recommend the chef’s table experience for any special occasion! Just make sure this is your only event for the evening.