Taka Sushi

Specialties

Our business specializes in educating our customers. We educate them on the quality, the catch areas the the seasonalities of the fish we purchase. We purchase only the best and freshest fish available for our sushi and know how to keep it and handle it to keep the freshness for our customers. We only purchase wet aged Steak that enhances the flavor and tenderness of each and every steak we sell or Cook for our customers. We also offer to cook the fish or steak they purchase and make it a full meal with rice and veggies, for a small upcharge. We have a combined 70 years of experience in buying and selling seafoods from all over the world, so people trust our word and products. We offer take out and also a small eat in section in our store for those who want to eat here. Sushi takes time to make, so people who are willing to wait do so, or call ahead for your order to be waiting for you when you get here. Weekends are very busy, so please call way ahead to get your order.

History

Established in 2010.

This is a family business, and we have been in the seafood and sushi business since 1980. We have had seafood locations, in South

beach, Virginia, Alanta, New York City, Seattle, Kodiak Alaska, and now in Naperville. This includes wholesale and retail to some the finest restaurants in these citites. We have pioneered the early surimi business in Seattle, as well as the sushi selections to many of the finest restaurants in the country. When we were in south beach, there were two sushi places in the whole of dade and broward counties Now there is one on every block. We bring a lot of history where every we go.