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Dinner | |
Private Lot | |
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Casual | |
Intimate | |
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Full Bar | |
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Specialties
Asian Fusion Dining
Meet the Business Owner
Cristiana C.
Business Owner
In 1971 Charlie and Christiana Chiang began their odyssey in Chicago. As a graduate student in Organic Chemistry at the University of Illinois, Charlie was working part-time at a Chinese restaurant, while Christiana was working as a software programmer with a Bachelor’s degree in International Business from Taiwan. Opportunities brought them to the Washington area and in 1973, and just three years into the food industry, they ventured to open their first restaurant, New China, on September 1974, in Alexandria, Virginia. The first Charlie Chiang’s® Restaurant and Lounge opened in 1981 on I Street in the nation’s capital. During the course of approximately thirty years, a total of sixteen restaurants have been opened successfully throughout the Metropolitan DC area, as well as in Ocean City, Maryland, Florida, and Chicago.