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Yes | |
No | |
Yes | |
Yes | |
No | |
Lunch | |
Valet, Street, Private Lot | |
Yes | |
Yes | |
No | |
Yes | |
Casual | |
Casual | |
Average |
Background | |
No | |
Full Bar | |
Yes | |
Thu, Sat, Sun | |
No | |
Outdoor Area/ Patio Only | |
Yes | |
Free | |
Yes | |
Yes | |
No | |
No |
Specialties
Sometimes you just can’t get away, but you’ll feel like you’ve just taken a trip to the coast at the Crow’s Nest Restaurant. We have reinterpreted southern coastal classics and taken our soul food to a higher level. We’ve got good food, good spirits, and good times at The Crow’s Nest.
Meet the Manager
Chef Kelly Weatherford W.
Manager
Traditional comfort food served with an upscale twist. That’s what I’m passionate about serving to Nashville. Our favorites are blackened tilipia over risotto, or tilipai served grilled, blackened, or fried in a sandwich. On Saturday’s and Sunday’s we serve a traditional Sunday Brunch featuring Scotch Egg. Once you come, you’ll always come back!