Moe’s Southwest Grill

Delicious food, slightly unprofessional service, but great overall experience. I’ve always been a fan of Moe’s, I highly recommend their stacks. Very enthusiastic «Welcome to Moe’s!» any time you come in.

Went into the restaurant at 8:30. Doors were wide open, but were promptly told they were closed. Funny, the sign on the door said they closed at 9:00. Perhaps the young lady’s watch was fast.
Every job I’ve ever had we closed when we were supposed too, and didn’t start cleanup until AFTER the doors were locked and the last customer left. I probably won’t eat here again. Stupid shit like this really doesn’t sit well with me.
Top it off, I tried contacting their corporate office, but conveniently their servers are down. What a crapshoot.

This was my first time to this Moe’s. It was a Tuesday, right before the noon rush. I ordered a veggie bowl (rice, beans, peppers, corn relish, guac, lettuce, jalepeos, etc.) and a side of chips. The line moves fast and your food is ready by the time you get to the register. So, other than saying that I tend to like these type of restaurants (mexican style food and you pick what you want to create your entre), I really like the food. It was quick, decent price, tasted good and the place was clean.

A catered lunch on 4÷17÷15. My first time eating Moe’s and it was pretty good. The Fajita Bar was delivered and set-​up 15 mins. before our scheduled «Lunch and Learn» began. A wide variety that included chicken and beef, Mexican rice, black beans, tortillas, guacamole, tomatoes, salsa, shredded cheese, lettuce, queso cheese sauce, chips, and cookies with sweet and unsweet tea. We were able to go back for seconds & still had food leftover to offer to other departments. I will definitely recommend Moe’s for our next clinic luncheon.

The food was decent and the service was very good. Its a chain obviously, so the ambience is going to be somewhat corporate. Regardless, I was impressed by how nice the staff was and the cleanliness of this restaurant. The food portions were fairly substantial, but the overall flavors weren’t that unique. What was unique was a new spicy queso they were giving away as samples. I’d encourage more items like this to make them stand out more from other chain Mexican restaurants.

First, I love Moe’s! How anyone could not like Moe’s is beyond me, so I am basically rating the quality of ingredients, service, and cleanliness. And, based on the five stars, I was very impressed. The staff was super friendly, the tables were all clean, nothing on the floor. The place was clean and the portions were generous. Overall, the best Moe’s I have visited.

Their food is ok. Like the Cool Springs location they are a bit lax at picking up trash. The majority of the employees were not what I would call «In N Out burger» quality. (Not very professional or cheerful.)

Good food — could sometimes be better (more meat, less rice and beans!)
Great staff — very friendly, good service
Well kept dining area — clean, comfortable
Been going here for about 2 years since I work nearby, sometimes the quality is hit or miss but in the long-​run I’ve had more good than bad.

My first Mexico food in US. I don’t know how to order, so I just chose the burrito with most vegetable «Art Vandalay». It contains cucumbers, tomatoes, black beans, rice, cheese… not bad. i will try beef or chicken next time (any burrito is 5.99 on Monday).

Since I’ve been here, I’ve been craving Mexican. I’m still without a car, so I’m still limited to my tiny, 1 – 2 mile walking radius around my place.
I did try this place, knowing full well it wasn’t either Mexican or even Americanized Mexican. I guess I just miss cilantro.
The place is like a Rubio’s and Baja Fresh. You can get a bowl dish, a burrito, or a nachos, with various add-​ins of your choice. And there is a salsa bar.
My usual go-​to dish in a place like this is whatever their nacho plate is, no meat, plus rice mixed in, under a mound of salsa and sour cream. Sounds disgusting, but I’m not into tacos or burritos.
The last time I was here, their salsa bar was on the fritz. I don’t like their cheese sauce that they put on their nachos.
The first time I stepped in here, I had no idea the entire crew was trying to say «Welcome to Moe’s!» in unison. It took several attempts when people kept coming in behind me in line before I realized what they were saying.
Friendly staff.

We love Moes! Great food — and they don’t send you to Fox Collections!
Great food — friendly people. Can’t beat the price.

Another member of the all-​so-​saturated field of fast-​casual Mexican, Moe’s does have the nice twist of some pretty good sauces and additional ingredients in the burrito bar not seen in rivals Chipotle, San Antonio Taco Company, Baja Fresh or Qdoba. I especially appreciate the mushrooms and fresh jalapeño peppers that may be added on. Like the others, Moe’s mostly serves San Francisco burritos (or variations of tacos, bowls etc.), with meat, rice, beans and other ingredients for about $ 6; chips and salsa are free, so with a drink a full meal is about $ 8 – 10. The staff is generally friendly and responsive, and I rank the management highly. It’s on my list for lunch spots.

Moe’s… We meet again!
I go to Moe’s once a week, and the best of it all is their… we want you to eat here attitude. Not only that, I’m a service member, and I enjoy their «wear your uniform» discount.
I love their wheat tortillas, and fresh guacamole (I always get a little on the side).
The location is great as well, just across the street from Centennial Park! All you need is a lawn chair to watch the Wednesday Sunset Movie showings with a lil’ Moe’s!

Love Moe’s! So glad we have them in Nashville now. The one thing that I can honestly say about this place after several visits, they have THE nicest fast food staff ANYWHERE. It goes well beyond the «Welcome to MOOOOOOOOOes shout» when you walk through the door also. For one strange fast food moment, I always actually feel like the guy or gal in the plastic gloves actually cares about my day and experience.
The food is really good, but full disclosure, I only get the rice bowl. It’s relatively healthy and makes a great quick dinner when you just don’t want to cook.
So, why no 5 stars for this location? For heaven’s sake, Mr. Owner/​Manager/​Decision Maker, you close at frickin’ 8 pm?! This ain’t Bucksnort, Tennessee! It’s Nashville on the busiest, hip-​hoppin’ spot in town. Really? 8 pm? Where are my orthopedic shoes? I, alongside, over 15 (yes 15) strangers stood outside the door at 8:21 scratching our heads. After I got in my car, another three to five potential Moe-​lovers pulled on a locked door.
The food is just too good to hold back on us after 8. Otherwise, I love you. That’s all.

Ever since Moe’s moved in to the office complex where I work I’ve found myself becoming a loyal customer. While it’s not the most creative or unique food choice for lunch, its incredibly convenient located across from Centennial Park.
I used to choose the homewrecker burrito and was never disappointed, however I was also never able to get up from my seat and head back to the office. Everything is offered in large portions, so choose the junior burritos if you arent looking to be taken into a food induced coma immediately afterwards.

«Welcome to Moe’s!» is Unilocaled in chorus when I walk in but I don’t take it personally. Its sweet but I noticed others entering after me also got WTMed. West End Moe’s Southwest Grill by Centennial Park across from Vanderbilt University joins nearby quick mex places. It offers organic tofu, grass fed sirloin beef and cage free chicken hormone free. I watched as my sirloin steak burrito was assembled to my specs. The cool seating inside was nicer than metallic Chipotle tables. Parking lot and also free upstairs parking for 2 hours with validation. Free tortilla chips and free salsa bar are added bonus.