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Specialties
At Deja Blu Catering, our superior product is ultimately your party.
We are a full service catering and event planning company, creating custom menus to fit each client’s unique taste and budget. Our goal is to ensure the complete satisfaction of every customer, while offering professional and friendly service at affordable rates. Our fresh vibrant presentation embraces the flavors of the world’s cuisines, impressing even the most discriminating palates. On our menus, you’ll find an array of specialty entrees, themed events, budget minded event menus, creative vegan and vegetarian dishes, use of locally produced foods and special care taken for those with allergies and dietary restrictions.
Catering services: Full Sit Down Service, Buffet, Cocktail Reception, Family Style, French…
Bar services: Cash Bar, Limited Bar, Open Bar
Alcohol services: Champagne Toast, House Beer, House Wine, Premium…
Maximum capacity: 750
Weddings– our specialty-Corporate Events, Anniversaries, Baby Showers, Bar/Bat Mitzvahs, Vegetarian/Vegan Menu, Bridal Showers, Christenings, Fundraisers, and more!
History
Established in 1988.
Established in Wellesley in 1988, the brainchild of a young, blossoming chef, we have forged our mark into the greater Boston catering market by providing quality and service that is second to none.
We realize the level of importance your special day brings and we’re ready to bring your dreams to the table! Allow us to become your go to source for everything needed from venue selection to creating a budget, our team has what it takes to make it happen. Whether you’re planning a casual reception with a seasonal buffet, a cocktail inspired menu under the skies or a formal sit down affair, our catering coordinator will help you create a menu to reflect your own unique style and your budget.
Deja Blu Catering is on the preferred catering list of many Boston area venues, including several religious organizations. We can help match your style and budget to a venue of your preference.
Meet the Business Owner
Cindy M.
Business Owner
Chef-owner Cindy Mamane creates her culinary magic at all of her events. Since conception in 1988, personal attention to details and freshness throughout is still the motto! Seasonal, custom menus, local sourcing and made from scratch desserts are just some of the notable benefits our clients receive. Extensive wedding expertise and event planning our specialty.