Bistro Curry and Kebab

Food was absolutely delicious! So happy to come try it out for the first time and will be back. The food was too good to stop and take a picture of it.

Decided to stop in the second week they were open when we stopped to look at the menu as we were walking by on the way to another restaurant. The menu was intriguing, Indian with a fusion flair, Masala Truffle Fries is not a staple at other Indian restaurants we go to. The restaurant was pretty empty on our visit and the service was extremely friendly and attentive. The staff’s desire to please more than compensated for their lack of experience. We started the meal with Samosa and Lasooni Gobi. The Samosa was very good while the Lasooni Gobi (crispy cauliflower with tangy tomato garlic sauce) was great. It was our first experience with this dish. Our main dishes were: Mutter Paneer, Britts Chicken Tikka Masala and Beef Korma.
Each was excellent and nicely seasoned. While the level of spice varied with each dish, none was too spicy for us. The descriptions on the menu did not really give an indication of the dishes level of spice. During our meal the chef came over to check if everything was all right. The chef was very nice and offered us complementary dessert, which was a nice touch. He told us that they were holding off advertising so that they could work out the opening kinks. I think that this was a smart idea especially since the pleasant service might not have been so pleasant had the restaurant been busier. I expect that the wait staff will come up to speed quickly. The chef sent out a tiramisu cake and a molten lava cake. I am not a fan of tiramisu but even I thought it was great. The lava cake was also very good. I have taken out twice since and look forward to another relaxing delicious meal. The only negatives are the restaurant’s name which is not indicative of the interesting offerings and the lack of a liquor license.

So… Wow… Very perfectly done… Started with Tandoori wings, truffle fries, lahoori sheek, and samosas… A real flavor explosion … An amazing twist or blend maybe of Indian flavors and American favorites with a global palette of recipes… the room is peaceful yet inviting to lively conversation. I will have to visit several times to enjoy everything I want on the menu… Service is timely … Not too rushed and not too slow… worth the short wait for the succulent Lamb Shank Tagine and the Portuguese Vinha d’Alhos Back Ribs. Enough said just try it… well priced and a great value… sure to be a favorite.

The place has its own unique touch as soon as you enter the building. The food is on point, and the flavor really stands out. The vibe a person would feel and the food would make that person come back for more.