Passiflora

New Hartford, United States

4.5

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes
Good for Working
Yes

Description

Specialties

The best in Vegan, Vegetarian and Gluten-​free yumminess. We offer the best «home-​made» veggie burgers, soups and farm-​fresh quiches. We also specialize in a wide assortment of vegan cupcakes and gluten-​free desserts, including our Black Bean Brownies. As if that weren’t enough, we also offer: High Quality Loose-​Leaf Teas, Bulk Herbs, our own proprietary tea blends, and Free Nutrition and Herbal Education. On Sundays, join us for Local Music from 2 pm to 4 pm; First Thursday of the Month: Free Community Drumming 7 to 8 pm; Second Thursday of the Month: Community Writer’s Group from 7 to 8 pm; and, of course, our community Open Mike on Friday nights from 7 to 9 pm.

History

Established in 2003.

Established as a community-​gathering place, tea room and herbal apothecary. We have grown in our offerings of local and organic food, as well as our vegan, vegetarian and gluten-​free offerings.

Meet the Business Owner

Karen T.

Business Owner

In Passiflora Tea Room and Herbal Apothecary, Karen Tyson, its owner, combines her passion for nutrition, plants, and encouraging people, with her business training and skills. Karen graduated cum laude from Barnard College/​Columbia University with a BA in Psychology/​Biology, but decided to pursue a career in the business world, including an MBA from Columbia Business School (Beta Gamma Sigma). Her career in Retailing progressed through many exciting positions. However, mid-​life transition struck. As owner of Passiflora, she loves encouraging each of you to start or continue your path to vital health and being the best possible you each day. Her formal training includes: a course of study in Ayurveda («science of life») at Kripalu Yoga Center in Lenox, MA. Her plan is for these studies to culminate in a M.S. in Ayurveda. She is also in progress in the M.S. program in Nutrition at the University of Bridgeport, as well as completing a two-​year Herbal training with David Winston.

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