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Specialties
European Mediterranean Cuisine
History
Established in 2010.
Chef Juan Hernandez has extensive culinary arts experience. He started cooking at a young age as a native of Spain. In 1986, he moved to New Orleans where he attended the well-known New Orleans Culinary Training Program. While in school, he perfected his culinary skills by working at several upscale New Orleans restaurants and hotels. Later he moved back to Spain expand his culinary skills by working at prestigious hotels like The Palace in Madrid and catering companies that catered to celebrities and members of the royal family. In 2001, he returned to New Orleans ready to open his own restaurant, Madrid. Today, he continues to serve the freshest of Mediterranean ingredients and dishes at Alberto’s Cheese and Wine Bistro located at the New Orleans French Market.
Meet the Business Owner
Juan S.
Business Owner
Chef Juan Hernandez has extensive culinary arts experience. He started cooking at a young age as a native of Spain. In 1986, he moved to New Orleans where he attended and graduated from the well-known New Orleans Culinary Training Program at Delgado Community College. While in school, he perfected his culinary skills by working at several upscale New Orleans restaurants and hotels such as Intercontinental Hotel and Petroleum Club. He moved back to Spain expand his culinary skills and in 2001, he returned to New Orleans ready to open his own restaurant, Madrid. Chef Juan’s Madrid quickly became a local favorite and today, he continues to serve the freshest of Mediterranean ingredients and dishes at Alberto’s Cheese and Wine Bistro located at the New Orleans French Market.