Kebab

Specialties

Kebab is a European inspired sandwich shop focused on the best of Israeli, German, Dutch, and Greek street food. At the center of the menu is the Gyro Kebab. Local Chappapella farms pork is loaded onto fresh in house baked bread and topped with minty tzatziki and skhug sauces. The Doner Kebab is scrumptious broiled chicken, fresh cucumbers, and garlic mayo in heaven. We also specialize in Belgium fries (they are fried in animal fat) and falafel (fried in vegetable oil). The specialty drink of the menu is fresh young cocnuts opened before your eyes. We also have a full line of great beers, ciders and wine. Happy hour everyday from 3pm till 5pm and 10pm till midnight. Most beers are $ 2.50 during happy hour with $ 1.00 off all beverages.

History

Established in 2014.

Walker’s love and passion for food comes from its power to bring friends together on a daily basis to share in each others lives. His experience so far has been unique in that every meal he has created, he has also gotten to share with his fellow diners.

He Built a wood fired pizza oven in his backyard after experiencing and becoming obsessed with these ovens while traveling in Greece with the Caravan Stage Company. Kebab carry’s the best of the food he experienced in Europe and brings it to your table.

Meet the Business Owner

Walker R.

Business Owner

Walker has never worked in a professional kitchen, but has always been treated as a professional chef by his peers and associates in the industry. He is currently head chef of Kebab, and is working on his fine dining pop-​up restaurant Margaret’s. His experience in Greece with wood fired ovens is a result of his position aboard the Caravan Stage Company’s 90 foot ship the Amarazee as chief engineer. This experience lead to New Orleans cult favorite Pete’s Easy Pizza Speakeasy, a wood fired pizza experience. Walker grew up cooking, and has taken his passion to a professional level.