Anita’s Luncheonette

Specialties

Spanish & American Style Breakfast & Lunch; Mexican, Italian, Spanish and American dishes

History

Established in 2010.

This business started as a challenge. We wanted to see if we could transform a typical take-​out and delivery place into a cozy family eat-​in venue without drastically affecting the existing clientele. We managed to retain the majority of those clients and, most who left, have returned. I believe we were easily accepted because our quality of service made a powerful impression. The look of the place has undergone a drastic overhaul, beginning with the installation of a new awning. New color-​coordinated tables and chairs were added; granite counter-​tops and a new floor were installed, along with new lighting, air conditioning, an electronic menu display and a high definition TV screen displaying programs by request. We continue to evolve always taking into account client feedback and advice from people who believe in us and appreciate high standards of quality and service.

Meet the Business Owner

Anthony R.

Business Owner

I’ve been living in NYC for aver 30 years now and I love it more and more every day. Owning a business has always been a dream for me and now that I do, I couldn’t be prouder. I owe everything to my parents and their sense of ambition for the inspiration to pursue this opportunity and make the best of it. In the meantime, I thoroughly enjoy providing great customer service to people and to see the look of satisfaction in their faces. Excelling in everything I do is my motivation. I graduated at the top of my class in high school and I always held positions of importance wherever I worked. I plan to continue to help my business grow through excellence in customer service and products.