Bánh Mì Zòn

New York, United States

4.7

Open now

28 reviews

Does not accept credit cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
No
Caters
Yes

Description

Specialties

Welcome to Bánh mì Zòn, our East Village sandwich shop!

Bánh mì is a Vietnamese sandwich that places thoughtfully combined,

savory ingredients in a crisp French wrapping: the baguette. It’s

a delicious meal that’s exotic, yet satisfying as comfort food and

still light on the wallet.

Bánh mì is not a nouvelle New York creation, but a Vietnamese

sandwich that reflects the French influence of former Indochina.

The Bánh mì are in the style of Saigon, which is where

Zòn’s kitchen masters and owners hail

from. Zòn means «crispy and delicious.»

The beauty of the Bánh mì comes from

the details: earthy liver pâté, crisp

pickled daikon and carrots, sprigs of fresh cilantro. Choose from

main ingredients such as marinated, grilled pork patties, cured

Vietnamese ham, grilled flavorful chicken, Coconut curry Beef, tangy Catfish or

seasonal vegetables, to name a few.

Ours Other treats include Green Papaya, Mango and Lotus Stem salad. Don’t forget the Summer and Grilled pork rolls

History

Established in 2009.

Banh Mi Zon opened on November 2009 and named the Best Banh Mi (Vietnamese sandwich) in Manhattan (New York Daily News, Serious Eats, Metro, New York Media and Live From Daryl ‘s House)

Meet the Business Owner

Truc-​Lien and Tai D.

Business Owner

Truc Lien and Tai was born in Vietnam

both always have passion for food. For

many years they serving their Vietnamese

cooking to friends at weekend diner. Prior

to open the Banh Mi Zon They spent 6

months to master their cooking in Vietnam.

They wanted to introduce more quality

authentic Vietnamese food to their community,

the East Village. They would love to continue

to offer high quality food in a decent

budget price