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Specialties
Welcome to Bánh mì Zòn, our East Village sandwich shop!
Bánh mì is a Vietnamese sandwich that places thoughtfully combined,
savory ingredients in a crisp French wrapping: the baguette. It’s
a delicious meal that’s exotic, yet satisfying as comfort food and
still light on the wallet.
Bánh mì is not a nouvelle New York creation, but a Vietnamese
sandwich that reflects the French influence of former Indochina.
The Bánh mì are in the style of Saigon, which is where
Zòn’s kitchen masters and owners hail
from. Zòn means «crispy and delicious.»
The beauty of the Bánh mì comes from
the details: earthy liver pâté, crisp
pickled daikon and carrots, sprigs of fresh cilantro. Choose from
main ingredients such as marinated, grilled pork patties, cured
Vietnamese ham, grilled flavorful chicken, Coconut curry Beef, tangy Catfish or
seasonal vegetables, to name a few.
Ours Other treats include Green Papaya, Mango and Lotus Stem salad. Don’t forget the Summer and Grilled pork rolls
History
Established in 2009.
Banh Mi Zon opened on November 2009 and named the Best Banh Mi (Vietnamese sandwich) in Manhattan (New York Daily News, Serious Eats, Metro, New York Media and Live From Daryl ‘s House)
Meet the Business Owner
Truc-Lien and Tai D.
Business Owner
Truc Lien and Tai was born in Vietnam
both always have passion for food. For
many years they serving their Vietnamese
cooking to friends at weekend diner. Prior
to open the Banh Mi Zon They spent 6
months to master their cooking in Vietnam.
They wanted to introduce more quality
authentic Vietnamese food to their community,
the East Village. They would love to continue
to offer high quality food in a decent
budget price