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Specialties
French Cuisine, Saturday and Sunday Bottomless Brunch, Exotic cocktails, Fine wine, 2 for 1 Happy Hour Monday — Friday 4−7p, $ 1 Oysters Monday — Friday 4−7p and Pre-fix dinner Mon-Fri 5−7p
History
Established in 2011.
Cedric was opened in August 2011 by Cedric Lecendre as an innovative restaurant combining the unique taste of French and Mediterranean cuisine with the local flavor of a New York. As a New York resident for nearly twenty years Cedric has long-time restaurant experience, having managed his renowned family restaurant, Bilbouquet on Madison Avenue, for 6 years. With a true love and appreciation of the Harlem community, Cedric’s vision of a relaxing, fun, and completely immerse uptown dining experience has finally come alive.
With this trans-Atlantic blend fused with local roots, Cedric offers the neighborhood a new and exquisite bistro with an extensive array of authentic French dishes and cocktails.
Meet the Business Owner
Cedric L.
Business Owner
Cedric is the owner of Cedric Bistro, a beautiful French Bistro nestled comfortably on the corner of St. Nicholas and 119th st. A New York resident for nearly 20 years, Cedric has a love for the Harlem neighborhood and a desire to bring the best French/Mediterranean cuisine to the community.