Chez Jacob

Specialties

Senegalese Cuisine featuring dishes like: —

Thiebou Djeun Jolof Rice (Red and White)

Mafe

Thiebou Yapp, or Guinar

Suppa Kandja

Yassa Guinar, Yapp or Djeun

Thu Okra

Dibi

Mechoui

Cbon and more

2. Friendly, courteous and knowledgable waitstaff.

3. Clean, safe and beautifully decorated atmosphere

4. Reliable delivery or pickup

5. Catering services for all occasions

History

Established in 2014.

In February 2013, Chez Jacob Restaurant, at 2479 Frederick Douglas Boulevard, became the first Senegalese — French restaurant established within Harlem’s West 130’s blocks. Two months later, increasingly loyal customers continue ingratiating themselves with female chef’s Asta Ndoye ethnic cuisines, which similarly occurred at other Senegalese — French, New York City restaurants that she popularized.

«J» highlighting Mr. Rachid Niang, the prominent restaurateur-​philanthropist owner. Since 2009 the 37 year-​old Niang’s two successful, Jacob Soul Food and Salad Bar Restaurants, in Harlem, thrives with thousands of weekly customers devouring their classic Soul, Caribbean and Continental dishes. Mrs. Kim Niang the pleasant, brilliant general manager for her husband’s enterprises, does likewise for J. Restaurant Chez Asta.

Meet the Business Owner

Rachid N.

Business Owner

J” highlighting Mr. Rachid Niang, the prominent restaurateur-​philanthropist owner. Since 2009 the 37 year-​old Niang’s two successful, Jacob Soul Food and Salad Bar Restaurants, in Harlem, thrives with thousands of weekly customers devouring their classic Soul, Caribbean and Continental dishes. Mrs. Kim Niang the pleasant, brilliant general manager for her husband’s enterprises, does likewise for J. Restaurant Chez Asta.