Chote Nawab

New York, United States

3.8

Open now

21 reviews

Accepts Credit Cards

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Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Chote Nawab is the latest Indian culinary addition to Murray Hill. Chote Nawab translates to «Little Prince.» The Nawabs of India, mainly in the city of Lucknow, were very much the foodies of their day, known for their elaborate royal kitchens, hospitality and of course their Kababs. Chote Nawab features Kababs from Lucknow and «dum» Biryani from Hyderabad, which is cooked using a sealed pot technique to maximize flavor. The menu also has regional dishes from Kerala and Andhra Pradesh. Chote Nawab combines modern design elements, such as concrete walls, with Indian themed murals to create a contemporary, yet warm ambiance, which is a reflection of its in-​house spice blends and authentic culinary style.

Meet the Business Owner

Shiva Natarajan K.

Business Owner

Shiva Natarajan was born in Calcutta, India. Natarajan credits his passion for food and hospitality, to his 92 year old grandmother, who ran a non-​stop kitchen in their Calcutta home. She prepared delicious meals and snacks which were liberally shared with visitors and neighbors throughout the day. Now a successful restaurateur and chef, Natarajan owns several highly acclaimed restaurants.

Natarajan also hails from a family which has close personal ties to the Mother Theresa institute in Calcutta and the Sivananda ashram in Rishikesh. He utilizes every opportunity to further the universal messages of these two institutions: Swami Sivananda and his simple message of serve, love, meditate, realize and Mother Theresa with her simple message of peace, love and helping the down-​trodden and unfortunate.

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Thai

,

Malaysian

Shiva Natarajan K. says,

«a cuilinary journey into malayasian, thai and hakka chienese»