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Specialties
Baking Classic French and Belgian pastries like Croissants and Pain Au Raisin to a proper Belgian Waffle with pearl sugar. To go with your pastries try an Americano or a Cold Brewed ice coffee. For those seeking savoy items we have a variety of sandwiches and salads, as well as chips and GUS soda.
For those who are looking to cater a breakfast meeting, look no further.
Colson also offers it pastries on a wholesale bases for cafés, restaurants, and hotels. We deliver 365 days a year to Brooklyn and Manhattan. Please contact us for more information.
History
Established in 2006.
Started in Park Slope, Colson Patisserie at Industry City was opened to expand our wholesale business.
Meet the Business Owner
Yonatan I.
Business Owner
Parisian born filmmaker Yonatan turned baker training with Hubert Colson and his team in Mons, Belgium.