Dara Huang, MD

Specialties

Dr. Dara Huang is a double Board Certified physician in Internal Medicine and Nephrology & Hypertension. She received her medical degree from Brown Medical School and earned her BA and MMSc from Brown University.

She specializes in Culinary Medicine and Bariatric Medicine, emerging interdisciplinary fields that use nutrition and culinary knowledge to assist patients to achieve and maintain optimal health.

Using her expertise in the kidney’s role to flush out toxins out of the body and keeping electrolytes in a perfect balance, she uniquely prescribes modifications in nutrition, exercise and stress reduction to help patients prevent high blood pressure, diabetes, kidney disease and obesity.

Additionally, Dr. Huang’s training as a professional sushi chef at the California Sushi Academy helps inspire her organic approach to wellness. She believes a healthy life begins with a healthy kitchen; her practice empowers patients to take ownership of their bodies by starting with the right ingredients in achieving their individual goals.