E&E Grill House

Specialties

E&E Grill House is a neighborhood restaurant surrounded by the marquees of Broadway theaters in historic Times Square. We treat all our guests like celebrities. Our calling card? We are a grill house – the fun, more dynamic cousin of the steakhouse. We serve excellent food at fair prices with an emphasis on grilled items and the freshest ingredients. Our menu has tasty dishes that delight vegetarians and fish lovers, — but it’s our steaks and meat selections that satisfy a carnivore’s cravings!

History

Established in 2013.

Hill and Bay, part of the E&E Hospitality Group, is a neighborhood place where friends, family and colleagues gather to eat, drink and socialize. Nestled between Murray Hill and Kips Bay, the menu features a variety of tastes and flavors that truly appeal to the diverse neighborhood. Guests come for a hot cup of coffee or an icy martini; a quick bite or a full-​fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Fair prices, sharable plates and a friendly bar scene make Hill and Bay a popular neighborly dining destination.

Meet the Business Owner

Eric and Eddie B.

Business Owner

Food and work go hand in hand for Eric Perlmutter. He is the Co-​CEO of E&E Grill House, and has always been passionate about food and the New York restaurant scene. Before starting his own company, Eric was general manager of Aquavit’s AQ Kafe at its launch, and was the regional marketing manager for the fast-​growing Chipotle Mexican Grill. He received his degree from the Institute of Culinary Education.

Eddie Bergman has a deep appreciation for what it means to provide 5-​star service. His education includes a B.A. in Hotel and Tourism Management and an M.A. in Social Entrepreneurship from New York University. In addition to his role as Co-​CEO of E&E Grill House, Eddie serves as the Executive Director of the Africa Travel Association. He is also an adjunct professor of tourism and entrepreneurship at New York City College of Technology and lecturer at Stony Brook University.