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Specialties
Located in the Upper East Side in New York, our restaurant offers a wide array of authentic Japanese dishes, ranging from classic Japanese dishes such as chicken teriyaki, spicy tuna roll, sushi entrees to new style fusion entrees such as live scallop, kumamoto oyster and toro ceviche.
Our local neighborhood establishment is friendly with a casual and modern ambiance. Come on in for a special during lunchtime or stop by for a delicious Japanese dinner. You can also order only for your favorites for either take-out or free delivery. We are BYOB and also have plenty of sake, wine, beer and cocktail drinks!
We only use the freshest ingredients and nothing is ever frozen. Popular options among appetizers include spicy edamame and eel chapati (BBQ eel with tempura wrapped with an Indian chapati bread). Be sure to try our numerous specialty rolls — we have several unique flavors and combinations that will be sure to delight your taste buds!
History
Established in 2006.
We first opened our doors in April 2006. Since then we have become a staple neighborhood restaurant for all your Japanese fare!
Meet the Manager
Christine Z.
Manager
Christine is the proud manager at Fujiyama. Our goal at Fujiyama is to provide an unforgettable dining experience for all our patrons.