Georgia and Aliou’s Tiny Treats Cafe

Specialties

We have an incredible selection of breakfast treats including muffins, scones, brioches, turnovers, quichettes, brownies, croissants, and danishes and sweet lovers will also enjoy our éclairs, dacquoise pastries, cheesecakes, napoleons, macaroons. We also make custom cakes for all occasions including weddings, showers, birthdays, and more. For our corporate clients, we offer special discounts on catering.

History

Established in 2014.

The Upper West Side’s Bakery Queen, Georgia Stamoulis, is back and has just reopened her new café with Executive Pastry Chef Aliou Hane. After a disastrous fire in 2011, Georgia’s Café and Bakery closed. The combination of «Georgia’s Café and Bakery» with Aliou’s «Tiny Treats» Macaroon business is already a big hit and a welcome return to the neighborhood. Georgia & Aliou’s Tiny Treats Café showcases a unique line of Tiny patisseries as well as an amazing selection of freshly made lemonades (including their famous Fresh Ginger Root Lemonade), Gluten Free Macaroons, and Artisanal breads. The open style kitchen offers the ability for guests to view the moving parts of the day-​to-​day operations and will be offering special cooking classes in the not too distant future. There are café tables available to sit and enjoy breakfast, lunch and early evening fare. Tiny Treats Café recently participated at the French Institute Alliance Française’s annual Bastille Day Celebration on 60^th Street.

Meet the Business Owner

Aliou H.

Business Owner

Owner and Executive Pastry Chef Aliou Hane originates from Senegal and moved to Paris to take a degree in urban planning at Institut Francais D’Urbanism at Marres-​La-​Vallee. The following summer, he received his master’s degree. One day Aliou found himself in pastry shop La Brioche Doree where he took a position for the summer. Soon he found that his love and passion was for pastry making and went back to school where he developed his impeccable pastry techniques and earned his Certificate of Pastry Chef, after graduating he left for America. While in the US and working at Au P’tit Pain, he provided desserts for Air France. He later worked as pastry chef at Le Chantilly Restaurant, Tavern On The Green, The Plaza, Hotel, Fauchon, Georgia’s Bake Shop, and Silver Moon Bakery. Aliou started his own business Tiny Treats selling Gluten Free Macaroons that has been so successful that it seemed only natural to team up with long time friend Georgia to open Tiny Treats Café.