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Specialties
Our restaurant serves mild and hot Jamaican patties, jerk chicken, jerk fish, dumplings, steamed yams, and curried meat dishes.
We also serve callaloo (Caribbean greens) and ackee, a savory yellow fruit for breakfast.
Also on the menu are coco breads, cakes and traditional dense white breads, called hardough breads. Traditional Jamaican pastries, including bulla cakes, duck bread, rock cake, gizzarda and carrot cake are also served.
History
Established in 1989.
Golden Krust Caribbean Bakery & Grill is a Jamaican, West Indian and Caribbean cuisine fast food chain, originally based in the Bronx, New York.
The parent company is owned by immigrants from Jamaica, and the stores are franchised. There are 120 Golden Krust restaurants in almost a dozen states including Florida, Maryland, North Carolina, and Massachusetts.
The company also distributes food products to retailers, and is the largest producer of Caribbean style baked products in the U.S. and considered the foremost Jamaican business in the U.S. It is also «the only company that makes and distributes nine varieties of Jamaican-style patties.
Meet the Business Owner
Lowell H.
Business Owner
This is a franchisee owned location