Luke’s Lobster

Specialties

A deliciously fresh lobster roll that allows you to truly taste Maine at its best, with a clean conscience. It doesn’t take a master chef to make a great lobster roll. It takes great lobster. Luke Holden knows where to get the best stuff around… Each morning lobstermen haul traps from the open seas, and they’re taken from the dock to Luke’s seafood company, where we steam them, pick them, and pack the meat in protective bags, then send them south to Luke’s Lobster. Each bag contains a quarter-​pound of pure lobster meat from 5 or 6 unlucky lobster claws (yep, it takes that many lobsters for each roll!).

History

Established in 2009.

Each morning lobstermen haul traps from the open seas, and they’re taken from the dock to Luke’s seafood company, where we steam them, pick them, and pack the meat in protective bags, then send them south to Luke’s Lobster. Each bag contains a quarter-​pound of pure lobster meat from 5 or 6 unlucky lobster claws (yep, it takes that many lobsters for each roll!).

Meet the Business Owner

Luke H.

Business Owner

Luke was born and raised in Cape Elizabeth, a small town on the coast of Maine. He spent his sunny summers lobstering in his hand-​made skiff, and his frigid winters playing ice hockey in Casco Bay. Luke left home to study finance and management at Georgetown University, but remained a Mainer at heart. Luke’s Lobster was borne of Luke’s undying passion for all things Maine and the business savvy he accrued as an investment banker. Currently, Luke spends part of his time in Maine managing Cape Seafood, Luke’s sister seafood company, and sitting on the boards of Maine Lobster Marketing Collaborative and The Lobster Institute.