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Specialties
Inspired by a wide spectrum of street foods from across Asia, Mira’s culinary philosophy focuses on seasonal ingredients and fresh seafood, always with a hint of the exotic.
We invite our diners to challenge their palates by pairing exciting new textures and refreshing flavors with Japanese izakaya small plates.
At Mira, we believe in serving the freshest products available daily and are committed to providing an enjoyable dining experience every time.
History
Established in 2013.
Flatiron & Chelsea, NYC