Natsumi

New York, United States

4.1

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Trendy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Innovative Modern Japanese Cuisine

History

Established in 2007.

Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-​chic bar/​lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innovative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones.

Meet the Business Owner

Barbara Matsumura M.

Business Owner

In 1985, Ms. Matsumura opened her first restaurant, the upscale Kaname in New Jersey, and within the same year, she opened a second location. Since then, she has opened a total of 15 restaurants including the original Joe’s Shanghai in Flushing, Tomo near Columbia University, seven Haru locations, three Daruma locations, and now, Natsumi. In 1996, she and Chef Haru opened the first Haru on the Upper West Side with Arthur Cutler, one of the original owners of Carmine’s.