Pascalou

Specialties

Intimate and understated is the kind of quality that you will find at the quaint French bistro, Pascalou. The atmosphere is pleasantly sunny with a vibrant yellow interior in both the low-​ceiling second floor and the spacious downstairs seating area.

Staying clear of a predictable Parisian menu, Pascalou offers cuisine of a whole other standard. The menu consists of modest variations on familiar Gallic themes along with modern pairings of avocado or black beans alongside chicken and roasted salmon coated with a creamy Bearnaise or Hollandaise sauce.

Make sure to stay put for dessert, because Pascalou offers a wide variety of rich chocolate mousses, berry tarts, and fruit sorbets. Relax and enjoy as you indulge and sip on your choice of port wine and muscadets.

This is not your typical tourist destination as Pascalou still holds onto an unpretentious and well-​groomed air. You may not come from miles away to enjoy, by if you are craving the taste and feeling of France this is a fantastic place to spend of few luxurious hours.

History

Established in 1996.

In 1996, the Carnegie Hill Café became Pascalou after its owner married chef Pascal Bonhomme. Through the years, Pascalou has remained a small, but quaint neighborhood bistro with a casual and elegant feel, serving a variety of dishes mixing French with Italian and Mediterranean. We hope that you dine with us soon and look forward to serving you.

Meet the Business Owner

Lottie B.

Business Owner

Lottie had previously owned a small neighborhood café called Carnegie Hill Café. It became a refuge for her future husband, Pascal. Pascal and Lottie fell in love, married, and in 1996 the Carnegie Hill Café became Pascalou. Lottie owns the restaurant and enjoys running this quaint neighborhood establishment that after nearly 20 years is still passionately committed to bringing new and exciting dishes to the menu.