Telephone:
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+1 212-879-3047
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Website:
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Address:
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1654 2nd Ave, New York, NY, 10028
b/t 85th St & 86th St
Yorkville, Upper East Side
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Nearby public transportation stops & stations:
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0.2 mi86th Street (4,5,6)
0.2 mi86th St / Lexington Ave
0.3 mi3 Avenue & East 91 Street
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Parking
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Street |
Bike Parking
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No |
Wheelchair Accessible
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Yes |
Today |
10:00 am – 7:00 pm
Open now
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Local time (New York) | 11:09 AM Thursday, June 5, 2025 |
Monday | 10:00 am – 7:00 pm |
Tuesday | 10:00 am – 7:00 pm |
Wednesday | 10:00 am – 7:00 pm |
Thursday | 10:00 am – 7:00 pm |
Friday | 10:00 am – 7:00 pm |
Saturday | 10:00 am – 7:00 pm |
Sunday | – |
Specialties
In 1937, Schaller & Weber opened the doors of its original location on 86th Street to all of New York City.
At that time, it was customary for butchers to specialize in one thing and one thing only. Schaller & Weber specialized in pork products. Eventually, we evolved into a German specialty store, offering a wide array of products, from meats to chocolates.
Founders Ferdinand Weber and Tony Schaller made every product by hand in the store. We continued to manufacture all of our products on-premises until 1960.
In 1964, we doubled the size of our store. To this day, it still stands. As does our 75-year-old tradition of giving every child a sample of our award-winning Bologna. After all, they’re the hardest ones to please.
History
Established in 1937.
Almost a century after opening its doors, Schaller & Weber is still a family-run business. And still dedicated to producing the same premium meats – according to the same exacting standards and time-honored recipes – that originated in long forgotten butcher shops. To eat any Schaller & Weber product today is to experience something increasingly rare in this world – the tradition of taste.