Schaller & Weber

New York, United States

4.9

Open now

21 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Street
Bike Parking
No
Wheelchair Accessible
Yes

Description

Specialties

In 1937, Schaller & Weber opened the doors of its original location on 86th Street to all of New York City.

At that time, it was customary for butchers to specialize in one thing and one thing only. Schaller & Weber specialized in pork products. Eventually, we evolved into a German specialty store, offering a wide array of products, from meats to chocolates.

Founders Ferdinand Weber and Tony Schaller made every product by hand in the store. We continued to manufacture all of our products on-​premises until 1960.

In 1964, we doubled the size of our store. To this day, it still stands. As does our 75-​year-​old tradition of giving every child a sample of our award-​winning Bologna. After all, they’re the hardest ones to please.

History

Established in 1937.

Almost a century after opening its doors, Schaller & Weber is still a family-​run business. And still dedicated to producing the same premium meats – according to the same exacting standards and time-​honored recipes – that originated in long forgotten butcher shops. To eat any Schaller & Weber product today is to experience something increasingly rare in this world – the tradition of taste.