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Specialties
Sip Sak is a simple and upscale Turkish experience. We focus on the quality of our food, bringing you the best in flavor and freshness.
Sip Sak is owned by the world renowned, Chef Orhan Yegen. There is a reason Chef Yegen has had such success with the many restaurants he has been a part of. His exquisite attention to detail and dedication to Turkish tradition come together to create the best Turkish food in the country.
When dining at Sip Sak, you can expect world class service. All of our staff is devoted to the satisfaction of our customers. We are happy to offer suggestions and wine pairings to accompany your meal. Some house favorites include our lamb gyro platter, mezze plate, and lamb kebabs. Chef Yegen wants to share the flavors and soul of his culture with New York, which is why the meals at Sip Sak stay true to Turkish tradition and are the most authentic one can find.
Enjoy a meal at Sip Sak, and let the flavors and energy of the restaurant transport you to the Mediterranean. No one makes it quite like us, and we know you will agree. We look forward to serving you.
History
Established in 2004.
Sip Sak has been serving New York since 2004. Our mission is to serve authentic Turkish food in an inviting and upscale environment. With over 11 years of success, we look forward to adding you to our long history of happy customers.
Meet the Business Owner
Orhan Y.
Business Owner
Chef Orhan Yegen has opened many successful and well-known restaurants. Since opening Sip Sak, he has continued to build it’s name and popularity. He is famous in the restaurant industry for his passion of great food and Turkish culture. Chef Yegen enjoys being able to serve the public at Sip Sak where authentic Turkish cuisine is the driving force of the business. He hopes to provide you such a positive experience you’ll remember to return to Sip Sak when you want the best Turkish food in the country.