Socarrat Paella

On 2−26−16 my friend and I decided to stop in after a long day at campus. we arrived later into the night and we were quickly greeted and seated. The atmosphere was lively and energetic much like you would find in the mermaid inn. We decided on the pulpo and the arroz negro; the pulpo was absolutely delicious, completely succulent you’d be hard pressed to think you weren’t biting into a nice fatty piece of brisket. As we were finishing our plates were quickly replaced by the attentive staff. As the arroz negro arrived

Been here twice, it’s kinda pricey and not really offering any type of life altering paella. Chorizo kinda plain, peppers kinda normal, octopus kinda regular — seriously, no surprises,
Paella wise, sure, there’s variety and some of it is interesting. Pork ribs, rabbit, snails — should be good or at least interesting right? Bland. Seriously, the escargot had no flavor, 0.
And compared with vegetarian paella, I’m not even sure it was the same type of rice. The vegetarian paella had larger, fluffier rice.
Squid ink, also interesting, to see. Flavors are missing.
Too much ice in the sangria pitcher, watered down too quickly.
The seating btw, kinda different and creative? But not comfortable at all.
Order everything, try the variety, but don’t hold your breath for any amazing flavors, I can’t think of a more fitting definition for «it’s alright» for a place rated highly and relatively expensive.

Didn’t get the paella but had a bunch of tapas plus sangria. The white sangria pitcher was fantastic. I highly recommend it. As per the waiter’s recommendations, we went with the lamb, the iberco ham, flat bread, brussel sprouts, and pulpo. Lamb was great, just as the waiter said, but not like overwhleming better than any other lamb dish at a good place. Flat bread was a bit disappointing. But brussel sprouts and octapus were on point. Can’t go wrong with ham iberco, but my personal opinion is that there are other better things worth ordering. Limited seating, definitely make a reservation in advance. Dim and imtimate but not romantic setting as it can get cramped.

The food is beaten than okay but not extraordinary.
We ordered a bunch of appetizers:
1– the Brussels sprouts with a hot and sweet glazed that were delicious. My only complaint with this dish is how I even the Brussels sprouts were cooked. Some were soft some were clearly hard and saw.
2– the cannelloni was delicious no complaints on that
3– The Gambas al ajillo were delicious and spicy, for the price the plate is was too small
3– the grilled squid was delicious a bit chewy but good. My only compliant will be the burnt taste that a few of them had, this topically happened with the grill is too hot and oily foods catch fire, in this case the squid.
Finally for dessert
1– almond ice cream — please who ever wrote that menu, so not fool me into thinking I am getting ice cream. That was more like a frozen almond moose. It was okay– bad texture
2– the chocolate buñuelos, no where in the description said that they were gonna be filled with the chocolate. It said chocolate buñuelos. When genuine came to be they were nice and not but the texture was off. Like undercooked dough filled with Chocolate ganache.
Next time I will stick to Bocceria a few blocks away

Bustling during dinner time, Socarrat Paella is a delectable paella restaurant serving Spanish fare that does not disappoint. With a party of six, we were all amply full and our taste buds, very happy.
Three must-​gets:
–Arroz negro paella
–Fried artichoke
–Churrrrros

Was craving paella and decided to come here for a late dinner. Ordered the langusta paella, croquettas del dia, distiles and to drink the oaxaqueno. I found the paella way too salty for my taste. The rest of the tapas were good. I really liked the oaxaqueno. Service is decent here. I’d give this place 3.5 stars. Maybe next time I’ll just stick to drinks and small tapas. Happy hour perhaps?

Paellaaaaa!!! The first time I’ve tried paella was here and I’ve been coming back. I always order the seafood paella and sangria. It’s a big portion with crunchy rice and tons of seafood. The last time I came here, it was a bit saltier than usual, but I’m still coming back. It’s not too expensive, I think an order of paella was 60 $ per person? Definitely want to try the squid ink paella next time.

3.5 stars!!! Paella joint with a nice white wine offering! We were seated at the communal table which was tall so more bar like seating
They require a minimum 2 person portion to order each paella and then you pay a set price per person for each paella. we got to try 2 since we had 4 ppl
–langosta: lobster, squid, & shrimp plus peas and other stuff! a tomato based paella that was pretty good
–arroz negro: squid ink, squid, cockels, lima beans and other stuff. this was tasty but a bit more burnt than i would have liked
–chocolate & churros: churros were just okay but I liked the pudding like chocolate & cream for dipping
–condensed milk flan: Ehhhh skip
the seafood is tasty but i can jus imagine paella being better elsewhere, although this was my first experience

Went here Sunday with my sister and some friends for restaurant week dinner. Delicious, delicious food! I eat out a good amount but unfortunately I hadn’t had an amazing meal in quite some time. Many restaurants I’d been excited for have been sub par lately, but not Socarrat.
Nice, dim lighting and a communal ambiance. The sangria was good (still not as great as Las Raices in San Juan-​I compare every sangria I have to their’s). The croquetas del dia were pretty tasty. Small for my taste but good. just wish the day’s selection had some meat in it. If it did, I couldn’t taste it.
What really was the star for me was the paella de carne with the ‘carne’ being short ribs, chicken and chorizo. It came together so, so well. The meat wasn’t chewy or overcooked and whatever dark liquid that the paella cooked in (maybe beef broth and seasonings), helped everything come together. I like that the waitress scraped the pan for us so we could get all that good socarrat at the end.
Churros were my dessert and they were good. Just wish you got more than 3.
So here’s everything the 4 of us had. For restaurant week, you get individual appetizers and desserts but 2 ppl share one sizable paella:
3 of us had the croquetas: again tasty but small
1 of us had garlic shrimp: good flavor. i bit overcooked I thought.
1 paella de carne: again, delicious!
1 paella de socarrat: a ton of meat and seafood in it. very good and everything was cooked beautifully but it lacked for seasoning. You could taste the juices of the shell fish, but I was looking for some saffron or other seasonings to stand out more. Everyone at the table agreed the paella de carne was better.
3 orders of churros: again, tasty but a small order.
1 of flan: I honestly didn’t have any of the flan. presentation wise, it looked great.

Sadly, we were kind of disappointed with the whole experience here. I would give the food 3 stars and the service 2 stars.
We had a reservation but ended up waiting for 20 minutes with no apologies offered.
Our waiter was not very knowledgable about the menu and he was not very friendly. No Smile!
He ended up charging us for a couple things we didn’t order by mistake but thankfully we noticed and he took them off of the bill.
The food is meh and nothing special. I’ve had much better Spanish food elsewhere. For the price we we paid, we were not impressed at all. Would not go back.

Absolutely TERRIBLE dining experience. My boyfriend and I had made a reservation for 6:00pm on a Sunday during Restaurant Week, which we then decided to move to 5:30pm. When we arrive the restaurant wasn’t very full, yet everyone seemed very overwhelmed and disorganized. Our waitress had to make several trips back and forth to bring us our menu, and even admitted to being a «horrible waitress.» She told us the paella would take about 30 – 40 minutes so we should order it first, which we did, around 5:50pm. We also ordered tapas and two glasses of sangria. The tapas were all delicious: we got the kale salad, which had a very creamy, nutty dressing and beets cooked two ways; shrimp sautéed in garlic and spicy oil; and squid cooked with potatoes and paprika, which was the tastiest thing I ate all night. It took our waitress 15 minutes to bring our sangria, which I would understand if it were a specialty cocktail requiring individual attention, but seriously. All you have to do is pour it from a pitcher and through some diced fruit on top.
After waiting an hour after we’d ordered our paella – over the course of this period, our waitress continued to be unhelpful and distracted – we finally asked how much longer our wait would be as we had tickets for a play at 7:30. Our waitress blamed the high volume of tables in the other room – which we couldn’t see – and said it would be at least another 15 minutes. So the «30−40» minutes would have become at least 75 minutes. Bizarrely, she asked if we wanted to order dessert first and take our paella home in doggie bags (we did not). We eventually asked for the check, explaining we were in a rush, and it still took our waitress five minutes to bring our check to us. The restaurant was kind enough to give us the drinks on the house, but we still ended up paying $ 40 for three small appetizers.
The food we had was really tasty, but I have never been so ignored in a restaurant. The service was so bad that even the quality of the food wouldn’t be worth going back.

I’d never had Spanish food before, so I went there on Sunday for the restaurant week to try. My starter was Gambas a ajillo. It was served in hot pan while oil was still bubbling. Shrimps and chopped garlic went well together. My main course was Paella del día. It reminded me of Thai green curry fried rice somehow although their tastes are totally different. I had know idea that I had to use a spoon to get Socarrat (the crispy rice at the bottom of the pan which was and that was the best part of paella), so my server did it for me before I discarded my dish. He even offer me a glass of Sangria since it took a while for my paella to come, and I really appreciated that. I ordered Flan for dessert. I liked it a lot because it was not too sweet and had a little taste from passion fruit.
Overall, it was a great start for my spanish food experience. Gracias Luis :)

My friend and I came and split their seafood paella. We sat towards the back of the restaurant and we came after work. it got packed as it got later. Service was a bit slow but it wasn’t terrible. The paella, while wasn’t the worst paella I’ve ever had, I expected to be blown away since they are a paella bar. Would I return? Probably not. There are too many restaurants in NYC.

I went here recently for restaurant week on a busy Friday night. The ambiance was nice however very loud. The restaurant is very tight and narrow and we were seated on a long table that stretches through the room. This is where it can get loud. You are seated next to random strangers who you have to shout over because everyone is trying to shout over everyone else trying to have a conversation. Its also hard not to listen to the conversation next to you. Maybe its better when its not as busy.
The menu was very simple and easy to understand. We ordered the croquettes and huevos rotos. The croquettes came out first. However they were very bland and didnt have much flavor in my opinion. The huevos came out afterwards. The eggs, which is supposed to be the star of the dish i assume, was fully cooked. Im also assuming the yolk is supposed to be runny but ours was cooked and hard. The fries on the bottom were almost overcooked and too crunchy as well. They were not pleasant to eat. The appetizers were not the best and expected much better.
We ordered Arroz Negro as our main. This dish was not bad at all. The seafood was cooked really well and the portion was more than enough. However I wouldn’t go out of my way to have this dish.
The dessert was my absolute favorite part of the night. I ordered the churros sunday funday and it was amazing. The texture of the churros was spot on along with the hot chocolate fillings and cream. I wish I had the chance to try the Flan because it seems like they do dessert very well.

Went there with two friends, one of them is Spanish. Started with the cheese and ham plate with was good. The we had grilled squid and lam for starters. The squid was very chewy, I liked them both. Then there came the lobster paella, it looked so huge but actually the plate was very shallow. Rice mixed well with lobsters, scallops, shrimps, and a little bit of squid. My Spanish friend said the paella was too wet. It should be juicy due to the seafood but it should never be like porridge. I guess my Spanish friend had higher standards for paella, it was good enough for me except that $ 33 per person is really over priced.
Note that if you wanna order drinks, make sure of the price. We had a bottle of Sangria and it costed like $ 45 something. That’s way too much for a Sangria.

It’s my second time at this location after a year, it’s one of my preferred tapas places in the city, I hosted a girls night out doing secret santa there with a party of 6 over the Christmas weekend, it turned out fabulous~
We ordered a white Sangria, the girls are not heavy drinkers, it came out just fine, everyone had about two glasses, the champagne made the night sparkly. I was nominated to order for everyone, if I remember correctly, we ordered croquettes, crispy potato cubes, grilled octopus, grilled tuna, a cheese & prosciutto platter, garlic shrimps, and several other tapas that I vaguely remember the names of, but I received a lot of compliments with the meal, boy those garlic shrimps and the tuna! Although one of my friends mentioned that the tuna tastes like something from Xi’an Famous Foods (lol).
My girls were so delighted and we all enjoyed the dishes, I particularly love the potato cubes and what I typically like to do with a small tapas menu is to check off everything off the menu altogether.
We ended up with two 2-​serving paella in the end, the squid ink seafood and the white seafood ones, they were so flavorful, the rice was cooked crispy and juicy, I loved that little crunchiness mixed together with the risotto-​like texture, the seafood was phenomenal!
To end the meal we had a cheesecake and flan. Those portions are quite small, pretty good for our appetite because we were already full. The cheesecake was made of goat cheese, I was one of few that liked it, but the flan was everyone’s favorite. It’s not overwhelmingly sweet, very nice texture!
Service was not the best, they were quite busy, but they provided what I needed, so I liked the fact that they left us alone to enjoy our chit-​chats and secret santa (we made a small mess with the gift wrapping papers but we helped to clean up). Great job! I will be back.

Came here years ago for the first time. I still remember their squid ink paella like it was yesterday. It was my first time having squid ink in any dish and it sure has ruined a lot of other options for me. Only a few times since then has a dish matched the flavors from here.
The seafood was plentiful for 4 of us and we had a lot left over. The tapas here were great and lots of options. The sangria was delicious and not too sweet.
Haven’t been back in a few years but hopefully next time I’m in town the food hasn’t changed!

Hold up… They call this a paella bar???
Being Half Spanish, and having grandparents straight from Spain, I have to say that their paella is seriously a disgrace. I’ve never been to a restaurant that executed paella so poorly– I have no idea why it would ever be considered their «specialty».
The menu consists of tapas and a list of different paellas. We started with some tapas… So disappointed. I’m convinced the Patas Bravas were frozen. And to make matters worse, they slopped mayo and superrrr spicy hot sauce on top, which completely took away from the dish. My entire party couldn’t even comprehend their idea behind the Brussels sprouts. They had ASAIN sweet and sour sauce on top… And they were just inedible to me. On a more positive note, I didn’t mind the scallop & shrimp screwers and tortilla, so I’d recommend ordering them. Don’t expect anything spectacular though.
I was still starving after the round of tapas and seriously couldn’t wait for the paella. We all expected the paella to make up for the poor tapas, but they actually ended up being better than the paella. We ordered the Arroz Negra Paella for 2 which totaled to $ 50 (they make you order for a minimum of 2 people per paella). My entire party was in shock – they pretty much just threw rice in a skillet and added some UNSEASONED shrimp, scallops, and fish on top. It wasn’t even worth eating.
We actually ended up going to another restaurant after dinner because we couldn’t stand to eat any more of their food. We immediately regretted wasting money at Socarrat.
I’ve seen mixed reviews about their service, but I personally had a bad experience. Our server neglected us majority of the night even though it wasn’t even packed. I can’t recall him checking on our table even once. He only took out order and helped deliver our food.
The décor is super cute and definitely the best part of the place! However, they have the oddest music choice. It definitely takes away from any Spanish vibe they’re trying to give off.
If you want tapas or paella, go elsewhere! There’s so many better options in the area for you to choose from.

It was sooo hectic and confused in this little busy restaurant on a Friday night. We were eventually seated at a sorta communal table (I hate communal tables) where we were routinely brushed up against by the staff going to-​and-​from from the kitchen. It almost ruined the night to be honest…
But luckily the food was wonderful– patatas bravas, fries with broken egg and sausage, and suckling pig tapas all put us in a better mood… and of course the paella brought it all home. Creamy, steaming hot and wonderful deliciousness.
The drinks were also great and the true reason the night wasn’t ruined was the friendly and mostly attentive service. So we’ll of course go back but maybe not during the Friday night rush.

Let me start by stating that the service was IMPECCABLE. Like over the top excellent… Cheers for the attentiveness of the staff (which is why I’m adding a star).
I *really* just wish the food matched the service.
I have visited the UES Socarrat and enjoyed the arroz negro paella and tapas (refer to my review on that location). I had heard that the original Chelsea location was better than the other locations, so we ventured here.
The wine was definitely the highlight of the meal for everyone. We ordered the Ribera del Duero 2011 Roble tempranillo bottle (x2). It was earthy, rustic and smooth. Definitely the type of bottle that people with varying palates would enjoy. I recommend it.
Pero la comida estaba otra cosa.
1) We ordered the eggplant napolean special tapa and it was a bust. I’m so used to the flavorful, jaw-​dropping eggplant napolean from Tanoreen in Brooklyn that this tasted like air.
2) Patatas Bravas were not good. Who decided to use that sauce? A dollop of some ketchup topped with mayo? Plus they tasted overly starchy. PASS (Olea in Ft. Greene’s patatas bravas still reign supreme… my spouses homemade ones come second).
3) Lobster Paella should be skipped. I had ordered the Arroz Negro paella at the other location and enjoyed it. To our chagrin, this one was just dry and bland, shockingly. We ordered it because our server said it was the best of the seafood paellas… If that’s true, you should just skip them all.
4) For dessert we ordered the bunuelos de chocolate and they also brought us a flan on the house (!?). We didn’t enjoy or like either. We originally wanted the churros, but we were advised against it. The bunuelo bread was stale and hard and the flan was just there. You didn’t even notice if you had taken a bite or not…
Boqueria is still my top choice for tapas… and last time we were there we ordered the seafood fideus negro (like paella but noodles instead of rice). That was bomb and had the right amount of moisture and oil… how it used to taste when I lived in Andalucia, Spain. So, I suppose I’ll venture there for my paella cravings.

This place was more like a friends-​gather-​together type of place, where tables and chairs were really not that comfy… however food was top notch with no doubt.
Since paella was going to take more than 30 min to be ready, we followed suggestion by our waitress and ordered a small plate of sprouts. Really loved their soy sauce which also contained a bit of sweetness. Also got the sangria (red wine) to accompany our squid ink paella. Portion was huge, filled with shrimp, scallop, fish meat and peas on top of the rice. The garlic flavor indeed made it more flavorful.
Have no space at all for dessert, would save it for next time!

Back again here 5 months after my first visit!
It was one Sunday evening when my brother and I were craving for good seafood dishes with Sangria. After wandering around the Chelsea area, we walked into this place. Fortunately, it was packed as much as it is usually during weekends, and we could be seated as soon as we arrive.
This time, we explored strictly seafood menus only — grilled octopus, steamed mussels and seafood paella plus, red sangria for sure. It was amazing! Our favorite was grilled octopus. Very tender, soft, and flavorful. I am not a huge fan of octopus in general because sometimes it is hard to chew with my weak teeth… But this time was different. Must try! Also, the paella had so much seafood with great quantity/​quality.
Would definitely come back in the near future. Can’t wait!

Not a big fan of sitting at a high table with a backless chair and not a great fan of the small plate concept as it involves too much consensus building when you’re with other people. And, not a big, big fan of $ 37.50 for a small pitcher of sangria.
On the other hand, the food happened to be very good as was the service here.
The paella, we had the meat one, is very tasty but also expensive as the menu price is per person. If you really have loaded up on the tapas then you could probably get away with ordering a paella size based on half of the number of your people.
Some dishes we enjoyed were the Brussel sprouts, cauliflower, chorizo, and octopus. The pig dish was too small and lacked flavor.
The best part of the food was scraping the bottom of the paella dish and eating the burnt part aka the Socarrat.
If you’re a big eater, make sure to go with people with smaller appetites. That way no one walks away hungry at the end of the night.

Picture the scene: you’re dining in a small bar on the Spanish coast, eating some little plates of food and then a not so little giant pan of paella. Does that sound familiar? Then you might be the elderly lady who wouldn’t stop talking about the time 50 years ago she studied abroad in Spain!
So the food. It’s good! We got the tomato-​pasted toast and the bacon wrapped dates tapas to start, and they were good. Also we were starving, and they lived up to their name of being little plates. There were four dates ($ 11), and there were four pieces of toast ($ 7). But that’s ok, because appetizers just whet your appetite, while you wait for the main course…
And wait…
And wait…
Look, paella takes a while to cook, I understand that. Back when I was a professional chef in an upscale Spanish restaurant as a teenager, I used to make it all the time and so I know it takes a while. But you know what they say: a little communication can prevent your customers from griping about you on Unilocal.We were not acknowledged for about half an hour while the paella was cooking, and since we were (as mentioned above) absolutely starving, that did not sit well. When it finally came out, it was delicious, but there was a bitter taste (metaphorically) in our mouths.
We got the arroz-​negro, which is full of all types of seafood presumably not caught in the Hudson, which is nice. At $ 25 /​person, it’s a bit steep, but it’s definitely above average and below great. It’s good food that was executed well but not amazingly.

Quick rundown:
Pescados y mariscos
Shrimp, scallops, squid, mussels, cockles, white fish, English peas
This is good if you like paella with a crispy bottom (socarrat). Still not mind blowing, but better than most I have had in the city.
Pulpo a la gallega
Galician styled octopus, potatoes, paprika oil
Tender pieces of succulent octopus. It almost even had a porky flavor to it. I enjoyed this one.
There was also a special that day that had fried goat cheese wrapped with what I believe is proscuitto with green tomato and on a toast. Don’t think the toast added anything more and could have been left out since you already get the breading around the goat cheese. Other than that, the flavors melded well!
At first, I thought you have to order a minimum of two paellas. But they meant that if you order one paella, you have to get it for a minimum of two people and costs around $ 26 per person. Going here in a large group would be more ideal!

I was so blown away by the food I had in Barcelona and Madrid that I made a personal mission to find authentic and amazing food from Spain in NY, I have yet to find it. The restaurant itself is very dimly lit and the seating is mostly high chairs so don’t expect to spend the whole night here. The restaurant is busy and you should definitely arrive early or make a reservation.
The food:
Pan con tomato– fresh tomato spread, olive oil, garlic, country toast. I was told a long time ago that there are two dishes served at any Tapas restaurant that are a good indicator of how the meal would turn out, if a restaurant can make a very good Pan con tomato and a tortilla espanola, it’s a very good sign. I thought the Pan con tomato was good but not great, I felt it was missing the natural sweetness from the tomato and I thought the bread was so thick that it overpowered everything else. I felt the perfect pairing of the crusty bread with the sweet tomatoes and the hint of garlic was not present.
Coles de bruselas– crispy brussels sprouts, chopped almonds in a sweet and spicy glaze. The brussels sprouts were made well and I enjoyed the balsamic glaze, I do wish they took out the outer layer of the brussels sprout since I thought it was a tad tough.
Arroz negro– shrimp, calamari, scallops, fish, piquillo pepper, squid ink. I was told this was the dish to get out of all their paellas and I thought it was just OK. I thought the fish and the scallops came out fantastic, they were cooked very nicely. The squid on the other hand was so overcooked and chewy, I almost didn’t even recognize what it was. In terms of the rice, I thought the rice was too wet and at times mushy, I was so so with the rice. Lastly, people always talk about socarrat with any paella, the crunchy bits on the bottom of the pan, and honestly, I really don’t care for it, it’s crunchy and it sticks to your teeth. It doesn’t do it for me.
Cochnillo asado– roasted suckling pig, swiss chard, water chestnuts, pork reduction. I thought this was going to be a easy pleaser but it was just OK. I really felt like I was just eating regular pernil. I thought the pork should have been more unctuous, juicy and I was expecting it to be more tender, I also wish the pork was more crispy. I like crispy and pork, it’s like the perfect match.
Red Sangria– I thought the Sangria was OK, it was more sweet though than I expected and I didn’t really notice the wine.

I live across the street and this place is always busy! I have had drinks here before, but tonight was the first time I had food!
I really like the people here. The staff is super helpful and friendly. I have always had a good time.
We had really good tapas. Octopus and shrimp were delicious.
I was less impressed with the carne paella. It was a little too greasy for me but still good. My boyfriend loved it however. I will come back and try a different paella. Hopefully, I will like that one more.

I came for restaurant week dinner and we ordered the kale salad and the huevos rotos con chistora (fries and sautéed peppers and sausages topped with two eggs) for appetizers, the paella de arroz negro (squid ink paella) as the main entrée and the churros and flan for dessert.
The huevos rotos dish was AMAZING. I wish I could have this for breakfast everyday. The fries aren’t crispy but it’s more fitting for the dish that they’re not.
The dressing on the kale salad was savory and creamy but not overly rich. Included beets, walnuts, goat cheese (which I couldn’t really taste), and dried cranberries.
The paella (sized for two) was surprisingly rich. I really liked the scallops, calamari, and fish. I’m allergic to shrimp, but it was there too. The rice itself was creamy and thick, but a bit too salty. I loved the crunchy bits of rice.
Someone also came to scrape it all off the pan for us which was nice.
The «Churros Sunday Funday» were 4 mini churros stuck in a creamy mousse-​like hot chocolate sauce. Couldn’t really taste any coffee but it was really good. The sauce was so chocolately though we couldn’t really have it after eating the churros.
The flan was good — the passionfruit cream was definitely the best part.
The restaurant itself was kind of small and very dark. I’m guessing it’s for the ambience but it’s hard to take nice pictures of the food haha.
And it gets quite noisy with all the conversation. By the time we left (around 8?), it was completely packed.

So. Eine der zwei Tischdamen war wirklich sehr nett.
Ich habe einen Mint Tea Lemonade bestellt — leider SEHR enttäuschend. Es schien als gäbe weder Minze noch Tee drin, aber die Limonade schmeckte auch ganz komisch.
Unsere Kellnerin — auch SEHR enttäuschend. Sie war richtig unfreundlich, sogar fast unhöflich.
Und das Essen — wir haben den Thun Tapa und den Socarrat Paella bestellt. Der Tapa war viel zu salzig, und der Paella war zwar gut, aber dauerte 45 Minuten und die Muscheln schmeckten tatsächlich nicht frisch.
Im Allgemeinen finde ich dieses Restaurant überbewertet, um ganz ehrlich zu sein. Ich würde wahrscheinlich nicht zurückkommen.