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Specialties
This modest, friendly destination places a premium on food rarely found in casual, neighborhood joints.
Inventive nightly specials complement a menu stocked with dependable basics: roast chicken with garlic mashed potatoes, mixed green salad with marinated, grilled steak, and a variety of pastas.
Meatloaf Night every Wednesday, dressings are all made from scratch, nothing is ever pre-cooked, our burger meat is 100% silver star select.
Our warm and comfortable atmosphere and delicious food makes Tavern on Jane everyone’s favorite! Simply walk-in for a table or reservations available for 5 or more people. Private dining room available for up to 20 people.
History
Established in 1995.
We opened Tavern on Jane with a few bucks and a dream. After 18 years we can say we have accomplished what we set out to do. We have created a restaurant that gives the neighborhood a friend to come visit whenever they are hungry, thirsty or just want to strike up a friendly conversation. We cook a our food to order with an emphasis on freshness. We make all of our dressings and sauces from scratch and try to provide a nice array of standard beers, a thoughtful selection of wines and a large variety of single malt scotches, bourbons and ryes. In a sentence we are a friendly Tavern where the food exceeds most expectations and a smile awaits you at the door.
Meet the Business Owner
Horton F.
Business Owner
Michael Stewart and Horton Foote Jr have been friends for over 30 years. They met in Los Angeles and in 1995 moved back to New York to open Tavern on Jane.