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Specialties
Inspired by local, seasonal and natural ingredients, Chef Franklin Becker has created a menu that offers wholesome food that makes you feel real good about eating it, and even better after.
All of our ingredients are carefully sourced from farmers and purveyors we trust, so you can too. We firmly believe what grows together, goes together. While many of The Little Beet’s menu items are 100% gluten free, we can happily say all of them are 100% guiltin’ free. Good food never tasted so good!
History
Established in 2013.
Just opened on December 27th! Grand opening on January 6th!
Meet the Business Owner
Andy D.
Business Owner
Raised by a mother who loved to garden, and a father who loved to cook Andy Duddleston is Little Beet’s on the ground operator. Hailing from St. Paul, Andy has been connected to farm-fresh, whole foods his whole life. But it took a stint as a Peace Corps volunteer in Africa for him to realize he wasn’t cut out to be a farmer. After earning a graduate degree in Management from NYU, he started the non-profit Champion Access, aimed at lifting fast food workers out of low-wage positions. He was acting co-GM at Wahoo’s Fish Tacos before the opportunity to become part owner/operator of Little Beet. And the rest, as they say, is history.