Tír na Nóg

New York, United States

4.1

Open now

35 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage, Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
Yes
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Has Pool Table
No
Accepts Apple Pay
No
Best Nights
Fri, Sat, Sun

Description

Specialties

A small piece of Ireland in the heart of New York City.

The Celtic-​inspired New American menu was created by Executive Chef Matthew Geraghty and Chef Luis Uruchima, and offers a wide range of classic and modern dishes, as well as an extensive selection of bar food.

A giant projection screen, 16 HD television screens, and a state-​of-​the-​art Bose sound system are thoughtfully arranged for fans to enjoy all American and European sports action.

Take a close look at the new Tír na nÓg to see several distinctly Irish and European features. Enter through century-​old, carved-​oak Victorian double doors, removed from a parish church in Yorkshire, England. A 45-​foot bar snaking from front to rear is the centerpiece of the main space.

The detailed décor is the work of Irish and English artisans and relies heavily on reclaimed materials. All stained glass is original, and authentic memorabilia ranges from small antique books to a large fishing boat from Achill Island hanging from the rafters. Wood signs hand-​painted by Simon Scott hang throughout the space.

A recreation of an Ah Fulacht Fiadh – pits once used by the ancient Irish for cooking sits beneath a pane of glass in the center of the main room.

History

Established in 2012.

Irish hospitality is the foundation of the Tir na nÓg Irish pub group of restaurants but then Artisans spend months creating the atmosphere and décor of an Irish pub and knowledgeable and friendly service staff are hired. A global wine list and extensive whiskey list are only overshadowed by the Irish, local and craft beers lines installed. A global menu heavy with Irish influence is created and only then do we have «The Modern Irish Pub»