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Specialties
Treehaus serves American comfort food with a French twist in the Midtown East area of New York City. At Treehaus, we make high quality classic comfort food with great flavor. Our specialties include leg of lamb, bone marrow steak, and delicious burgers and sandwiches. Diners have the option to get something from the grill or create their own salads, with every choice being a tasty one!
Our spacious restaurant has a beautiful wood accented décor and the refined feel of an art gallery. We are proud to offer a variety of wonderful American cuisine options with a French modernist twist, and hope you will join us soon and try out the unique flavor of Treehaus!
History
Established in 2013.
Treehaus just opened in 2013, and we are excited to bring some classic comfort food to Midtown in New York City. Our one of a kind décor allows you to dine in a relaxed setting, and the variety of our cuisine means that we have something for every member of the family. The different sections within our restaurant allow you to choose a specific meal perfect for you while enjoying the whimsical setting of the Treehaus. Head over soon and get comfortable, you’ll love what we’re doing here!
Meet the Manager
Jefferson K.
Manager
Vice President Jefferson K. has helped oversee the creation and launch of Treehaus in New York City. Offering an inspired menu that contains traditional American favorites with a French twist, the Treehaus team is carving out a unique niche in Midtown. Jefferson’s professionalism, leadership and friendly nature have helped Treehaus to a hot start. He and the team are dedicated to ensuring high customer satisfaction from day one to all the diners at Treehaus.