Activate map
No | |
Yes | |
Yes | |
Yes | |
Brunch | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
No | |
No | |
Free | |
Yes | |
No | |
No | |
Yes |
Specialties
Paradise Biryani Pointe is the only Indian food Chain in USA with more then 40 locations. We server 100% HALAL food and our Specialties are Chicken, Goat and Vegetables cooked with long grain basmati rice. And ofcourse our mouth watering Tikka Masala and curryes.
We even server the South Indian Food Dosa, Poori, Idly, Vada etc.
Please visit us for a full dining experience. YES we have done with our renovation.
Regards
Mgmt
History
Established in 2012.
History Of Biryani
Biryani is thought to have originally come from Persia, making its way to thesub-continent through different routes via traders and immigrants.
The name «Biryani» is derived from the persian word «Birian», which means to fry or to roast. During the 18th and 19th centuries, the dish gained popularity during the Mughal rule in Lucknow and Hyderabad, both regions having their own special varieties of Biryani. It was during this period that Biryani came to be considered as a royal dish for Nawabs (Nobles) and Nizams (Governors or Administrators).
Over time, the popularity of the dish has spawned several variants of it that were invented in the different regions it propagated to. You have Sindhi Biryani which makes use of yogurt in the recipe (a common ingredient in Sindhi dishes), Bombay Biryani; which has a lot of spices and uses kevra as an ingredient or Lucknowi biryani in which the rice and meat are half cooked separately and then together until they are fully coo