Diane Keddy, MS, RD, FAED

Specialties

I have been in business for 29 years, providing individual nutrition counseling for binge and emotional eating, food addiction, weight management, diabetes, PCOS, irritable bowel syndrome, celiac disease, gluten free diet, GERD, low FODMAP diet, food allergies, menopause, wellness, heart disease, cancer prevention, and other medical concerns. When working with clients, I utilize a holistic, non-​diet lifestyle approach with scientific evidence based principles.

I also offer nutrition counseling for the MTHFR Gene mutation, methylation defects, nutrigenomics, and 23 and Me interpretation.

History

Established in 1985.

In 1985 I began my practice working in an office with two physicians. Since then I have worked in hospitals, corporations, residential and outpatient treatment facilities for eating issues, addictions and wellness, in addition to my private practice. In 2004 I was awarded Fellow Status by the Academy for Eating Disorders, the only dietitian or nutritionist to receive the award in California.

Meet the Business Owner

Diane K.

Business Owner

Diane Keddy is a Registered Dietitian and Nutrition Therapist who has treated men, women and children with eating disorders, addictions and health concerns for the past 29 years. She enjoys working with clients who have complex medical problems, including endocrine, gastrointestinal and autoimmune issues. Utilizing a biopsychosocial approach helps her to see clients as a whole person, and facilitates them getting on the path to optimum health.

Diane has presented at many professional conferences for physicians, nurses, therapists and dietitians on topics including nutrition therapy for anorexia, bulimia, binge eating disorder, food addiction, menopause, childhood obesity, OCD, drug and alcohol addiction, mood disorders, childhood eating disorders, the use of psychotropic medications and supplements, and the effects of chronic dieting.