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Casual | |
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Beer & Wine Only | |
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History
Established in 2006.
Rancho Nipomo was founded in 2006 with a unique vision of bringing a different kind of BBQ to the Santa Maria Valley. Sure, we still have the traditional tri-tip smoked in red oak, but also the traditional slow smoked pork and beef specialties inspired by the country’s best smokehouses from Coast to Coast.