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Specialties
Taqueria — Spanish word for Taco Shop
Jessy’s Taqueria serves fresh, authentic, home-made-style Mexican Food. Besides the burritos, chimichangas, enchiladas and quesadillas, our menu choices are not your typical choices from an ordinary Mexican restaurant. At Jessy’s you will find hand-made sopes, huaraches (wua-ra-chés), tlacoyos, and gorditas (the real deal), you will also find freshly breaded fish tacos, delicious shrimp and tilapia ceviche, menudo, made-from-scratch mole poblano, thick, delicious and satisfying tortas, and a wide variety of tacos; asada, barbacoa, suadero, chorizo, carnitas, lengua, cabesa, tripa, desehbrada, and chipotle marinated chicken called tinga. You have not tried something like it unless you have eaten in Mexico before. Come and try Jessy’s, you won’t be disappointed…
History
Established in 2003.
Jessys Taqueria started as a small deli in the back section of Tienda Jessy’s. The public’s response was great and by January of 2007 the grocery store was transferred to the adjacent building and the deli turned into a taqueria. A bakery and a butcher shop were added to the operation, and by this time Jessys offered what you find in the menu today. September of 2009 Jessy’s was awarded the best beef taco of all Hampton Roads by the VA Pilot creating a new wave of Jessy’s-taco-lovers. In 2010 a small breakfast selection was added to the menu where you can find tortitas de tamal, bacon, egg and cheese and ham, egg and cheese breakfast burritos, freshly squeezed orange and carrot juices, and strawberry, banana and chocolate licuados. Today, Jessy’s offers the best Mexican food in all Hampton roads, fresh and varied sweet pastries, tres-leches cackes, top quality meats and the best variety in mexican, central and south american groceries.
Meet the Manager
Jorge R.
Manager
Jorge is a native of Mexico City with a great taste for authentic, home-made Mexican food. He is a Graduate of NC State University in business management and believes great customer service is a must.