Fancy That

It’s so nice to live in a town where you can find new places to dine!
We are fortunate in Norman to have entrepreneurs who constantly innovate and reinvent to give us options. As such, I am now completely smitten with Fancy That. So much so, that I will likely eat here again next weekend so I can try the Brisket Bennie, a concept I am quite fond of and believe to have perfected myself.
The décor is super eclectic and homey feeling and the servers are friendly and attentive.
Em and I had different dishes with her trying the quiche and myself opting for the Breakfast Po’boy. Both were fresh and delicious!
Truly I have nothing bad to say about this little gem of a dining establishment and I look forward to frequenting often!

I have had most of the brunch and dinner dishes at this restaurant. All were consistently delicious, promptly served, and fetchingly presented. I lived in New Orleans for decades, and this place serves meals on a plane with topnotch cafes there (such as Café Degas) –for a fraction of the price.

This place is delicious! We end up grabbing not lunch a lot since it’s right across from our office.
The crab sandwich is really rich and filling. The honey Dijon chicken is a home run. The meatball sandwich leaves a little to be desired because it’s tiny, and open face, so you’re still hungry.
Call ahead and check what pies they have. That’s my fav part! They are baked fresh daily and the chocolate crime pie is hands down my favorite thing ever! So so so good. Just good old fashioned pie.

The best kept secret in Norman… Very inspired chef in the kitchen every day coming up with new inavative food weekly. be sure you cone in and see them or you’re missing out on a greay dining experience! One happy customer right here.

I ordered the «huevos rancheros». It was not served on tortillas but on a big salty chip. It also has no beans! This is not huevos rancheros; it is a Mexican-​ish egg thing. It also had home fries incorporated into it! Give it a miss.
The plate was also crazy hot, and when I burned myself on it, the waitress sort of shrugged. There’s no reason for a plate to be that hot.
Also: coffee. We had to ask for a refill. That shouldn’t happen at a «brunch» spot. That’s not how brunch works.
My sweetie was happy w/​his brisket Benedict, for the record.

I had to give 5 stars because I could not find anything I didn’t love. We came for brunch on a Sunday morning. I had the Louisiana Po boy and it was so full of flavor. I add hot sauce or salsa to everything and did not need anything on this sandwich. I had the jalapeño grits and they were very good. My husband had the Quiche Lorraine with a side of bacon. The Gouda sauce they set it on top of was delicious. The Bacon was cooked to perfection. The Mimosas were great! All the servers helped each other and were just as sweet and attentive as they could be. We will definitely be back!!! I’ll post pics of our food!

I’ve only been here for brunch and lunch, so that’s where my 5 stars are going. But man, it’s good! Prices are reasonable for these meals (dinner looks more expensive). For brunch, I LOVE the Brunch Pizza. Have also tried the Brisket Benedict, which is top notch.
At lunch, they have a cool lunch special where you can get an entrée and a side for $ 9, or with two sides for $ 10. I can’t even generalize to say that means «sandwich and salad», because they have so many unique options. Just try it already! :)

Cute funky place. In from out of town and stopped in for lunch. Nice menu for lunch and they have brunch on the weekend. I have food allergies and they accommodated me just fine. Go check it out, the pasty case also looked inviting