Good and Plenty

Specialties

Made from scratch soups, sandwiches, subs and paninis. We roast our own turkey, slow cooked corned beef and baked chicken breast for all of our sandwiched and salads. We offer many salad choices including chicken salad, tuna salad, lobster salad, egg salad, potato salad, macaroni salad, and pasta salad, all made fresh daily. We also offer hot dinner entrees Thursday through Saturday. Fish n’ Chips and Clam Cakes and Chowder (red and white!) and Chicken Parm to name a few! We use quality ingredients at a reasonable price! Its good and plenty!

History

Established in 2000.

Thirteen years ago my husband and I purchased a catering buisiness. After a few years we decided to remodel the front of the building and open a deli with a vision of serving fresh, tasty food in a comfortable atmosphere.

Meet the Business Owner

Mickey C.

Business Owner

Family oriented