EllaEm’s Soul Food

North Las Vegas, United States

4.1

Open now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Ella Rea Gray was born on January 20, 1913 in Clay County, Mississippi. She was the oldest daughter of Jennie Lou Davidson and John Gray. With segregation at its height, the Gray family sought solace and togetherness through love, laughter and of course cooking. Ella Rea kept her head in the books completing her 9th grade education when the average grade for African-​Americans at that time was 3rd grade. She was just as steadfast in learning the ingredients in the meals prepared by her mother. Her down home cooking is filled w ith soulful grace. Every bite is an adventure, a tender reminder of yesterday. She learned early that fresh ingredients, patience, and soul was the key to preparing good meals. Her mother would say to her, «Take your time and make it with care, and before you eat, say a prayer.» These recipes and words of wisdom were passed on to Ella Rea and in turn they were passed down through generations to family and close friends.

Aem Upachak is the granddaughter-​i

History

Established in 2009.

Ella Rea Gray was born on January 20, 1913 in Clay County, Mississippi. She was the oldest daughter of Jennie Lou Davidson and John Gray. With segregation at its height, the Gray family sought solace and togetherness through love, laughter and of course cooking. Ella Rea kept her head in the books completing her 9th grade education when the average grade for African-​Americans at that time was 3rd grade. She was just as steadfast in learning the ingredients in the meals prepared by her mother. Her down home cooking is filled w ith soulful grace. Every bite is an adventure, a tender reminder of yesterday. She learned early that fresh ingredients, patience, and soul was the key to preparing good meals. Her mother would say to her, «Take your time and make it with care, and before you eat, say a prayer.» These recipes and words of wisdom were passed on to Ella Rea and in turn they were passed down through generations to family and close friends.

Aem Upachak is the granddaughter-​i

Meet the Business Owner

Pierre H.

Business Owner

.

Pierre, Ella Rea’s grandson and Aem decided to open a restaurant and with the blessing of Ella Rea, Thus, ELLAEM’S was born.

The only thing we ask is that you, «Take your time and indulge with care, and before you eat, say a prayer. «

Thank you for your patronage, we appreciate it.