Maggie Moo’s Ice Cream & Treatery

Average run of the mill ice cream shop. I had on of their speciality blends and it wasn’t bad, but it wasn’t that great either. My wife stuck with a cup of chocolate which she thought was good. Staff was pretty nice and place was clean when we were there. If you have a sweet tooth and your close it’s worth a try.

My favorite ice cream place in Myrtle Beach. It’s always one of the must-​go-​to places while on vacation.

Nice clean establishment, polite staff. The woman ahead of us was RUDE and the staff handled it perfectly. Ice cream was good, I ordered a recipe and asked to have one ingredient less so they doubled up on another. Super tasty!

Stopped here twice while on vacation. I enjoyed a cup of the Dark Chocolate both times, no mix in. My wife’s experience with their milkshakes was hit or miss. The first one was much more like milk and the second was perfect. Nothing really stood out about the flavors or service.
The shop was very crowded and it waited quite some time to place our order but we walked away happy.
We’ll be back next summer.

Yuck! Nasty! Stay away! Luckily I found it right away. My rocky road ice cream also contained the longest, curly black hair I have ever seen! When I pointed it out to the cashier she looked me like it was mine! Sorry honey I’m a red head. Dirty nasty establishment stay away

06÷24÷10
OK, so their ice cream contains corn syrup, and their espresso bean and creamy coconut flavors are almost sickeningly sweet, but I just had to rate this establishment four stars, bec. a) it’s clean; b) the staff here are so friendly; and c) the samples they doled out were generous, especially when compared to nearby Kohr’s measly sample sizes, which kept getting smaller and smaller– the last one was not even half the size of the tip of my pinky, and I tried only three flavors there! (No comment on the lack of enthusiasm of the staff, as well as the heavy-​foot syndrome the team at Kohr’s exhibited. That review will be up shortly.)
The chocolate here is not very sweet, so I had a wafflecone with scoops of espresso bean and chocolate. Ah… heaven!
p. s. Besides the fact that most of the flavors I sampled here were too sweet, I have to say that the wafflecone wasn’t very fresh– a quality I also noticed when I ordered a wafflecone at a Charlotte location. I’m hoping to try local ice creameries when we return back to Charlotte, but the next time I visit MM, I may try a sugar– or cake cone, instead.