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+1 203-810-4378
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| 22 Knight St, Norwalk, CT, 06851 | |
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1.7 miSouth Norwalk
2.1 miMerrit 7
2.1 miWestport - Saugatuck
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| Private Lot | |
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Specialties
Our Allergy Free Cupcakes, Cakes, Cookies, Pies, Cake Pops, Muffins and more contain NONE of the following:
No, wheat, soy, eggs, gluten, dairy, nuts, casien, no refined sugars, no trans fats, no preservativies, celiac friendly, vegan & Kosher/Parve certified and all natural (we also use natural food colors). We use mostly organic ingredients and fair trade. Lots of seasonal treats too — including Gingerbread House Kits. Please review our ingredients page or contact us if you have any questions.
History
Established in 2009.
Right before my daughter turned 1, I found out that hse ahad an egg allergy. Her birthday was coming and that meant cupcakes. I tried to make cupcakes my daughter could eat and that the other party-goers would enjoy as well. Being a chef, I wasn’t satisfed with box mixes or even my own. In the end, I did use a box mix and substituted some ingredients, but I still wasn’t satisfied. My daughter started pre-school and as the process began, I heard more from friends and other mothers about their children with allergies to milk, nuts, fruit, soy, wheat and the list goes on! It was a long road to the perfect allergen free cupcake with so many allergens to think about, ingredients that I hadn’t used and baking being such an exact science. I accommodated everyone, including adults. While researching I learned about Celiac Disease and I also concluded that I could make the cupcakes/cakes for vegan diets as well. I hope you enjoy Izzi B’s cupcakes, they are a true labor of love.
Meet the Business Owner
Pam N.
Business Owner
Chef pam is a graduate of the French Culinary Institute in NYC. Following her degree she began working and training in some great kitchenbs alongside professional chefs such as Mathew Kenney, Claude Troisgros, and Laurent Tourondel. Chef Pam’s Mission is to free people from medicority by providing an amazing allergy free (no wheat, soy, eggs, gluten, dairy, nuts, casein) mostly organic, vegan and celiac friendly cupcake and cakes. Izzi B’s cupcakes are also free of refined sugars using only agave and evaporated cane juice. Our cupcakes do not contain honey, seeds, beans or apples and only a small amount of xanthan gum (a corn derivative). They are extremely moist and taste amazing, even if you don’t have any allergies!
