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Specialties
Tasty, meatless alternatives to traditional homemade foods and deli specialties. Some vegan and some vegetarian, all delicious! Organic flours, raw sugars or fruit juice concentrates in our deserts.
Rosemary focasia, French Demi baguettes, real 9-grain or wholewheat breads finish our sandwiches and only fresh produce is ever used.
History
Established in 1983.
Started in 82, we set out to minister to the community by providing healthy wholesome and delicious foods. We are non profit with our income going back to the community for health and sprirtual evangelism work as well as worldwide relief through ADRA. We have expanded to include vegan and vegetarian foods, retail products, and snacks; like honey dipped papaya, yogurt or carob covered raisins, etc.
Meet the Manager
Elena M. and Eric A.
Manager
Elena and her family moved here from Romania and are members of the SDA Church. She has faithfully served in the health ministry for well over 20 years at Our Daily Bread. And it’s true, she adds love to everything she touches. Eric is a professional restauranteur and Army National Guardsman who volunteers his time to manage the stores operations & expand the menu. They and all the volunteer staff are committed to provide great food, healthy ingredients and caring atmosphere.