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Specialties
Stew Leonard’s has grown at an amazing pace — and 30 additions have since been added to the original store. Stew Leonard’s has taken the fresh dairy concept and expanded into meats, fish, produce, bakery, cheese and wine. Unlike traditional grocery stores that sell an average 30,000 items, each Stew Leonard’s store carries only 2,000 items, chosen specifically for their freshness, quality and value. Stew Leonard’s has remained a family business. In 1987
History
Established in 1969.
From its humble beginnings as a small dairy store founded in 1969 with seven employees, Stew Leonard’s has grown to become not only the World’s Largest Dairy Store, but one of the most renowned grocery stores, with annual sales of nearly $ 300 million and almost 2,000 Team Members. In addition to the headquarters store in Norwalk, Conn., Stew Leonard’s has stores in Danbury, Conn. and Yonkers, N. Y and Newington, CT.
Charles Leon Leonard Clover Truck Stew Leonard’s history can be traced back to the early 1920s, when Charles Leo Leonard started Clover Farms Dairy in Norwalk, Connecticut. It was a state of the art dairy by the standards of the time — with a pasteurizing and bottling plant, and fresh milk delivered daily by trucks that had plastic cows on the front that «mooed» for the neighborhood children.
Meet the Business Owner
Stew L.
Business Owner
Stew Leonard Jr. is president and chief executive officer of Stew Leonard’s, a unique family-owned and operated, farm-fresh grocery stores once called the «The Disneyland of Dairy Stores» by The New York Times for its in-store entertainment and costumed characters. Stew Leonard’s is listed in the Guinness Book of World Records for having «the greatest sales per unit area of any single food store in the United States» and was recognized by Ripley’s Believe It or Not! as «World’s Largest Dairy Store.»