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Specialties
Serving breakfast, brunch, lunch and dinner, we specialize in traditional, delectable home cooking in a charming New England farmhouse setting. Enjoy our fresh, homemade faire complete with full bar, dessert menu and even a gift shop.
Everything is prepared with love and care to bring to you old fashioned goodness. Hearty portions using only the finest ingredients are our staples, and almost everything is prepared from scratch, right here. The freshest produce and seafood are purchased daily. We use choice sirloin and 100% ground beef. Our turkeys are cooked here and hand-carved. We use virgin olive oil wherever possible. All of our breads are baked on premises, and soups we prepare daily speak for themselves — try some of our award-winning clam chowder. Remember to save room for one of our delectable desserts! All the desserts & breads are made here in Our kitchen by our baker. Our wish is that you enjoy your experience with us And always feel welcome.
History
Established in 1975.
Strawberry Fair was officially opened on December 7, 1975 (after 11 months of hard labor) as a family venture. All construction and remodeling was done by the late Genie & William Mahoney, and their seven children (with a lot of help by friends!) Since 1984 Management/Ownership has been under Patricia McKinley. The eldest of the seven children. Casey McKinley, her son, is the Chef. A lot of love goes into our cooking, so please be patient — good things are worth waiting for.
Meet the Business Owner
Pat M.
Business Owner
Strawberry Fair was officially opened on December 7, 1975 (after 11 months of hard labor) as a family venture. All construction and remodeling was done by the late Genie & William Mahoney, and their seven children (with a lot of help by friends!) Since 1984 Management/Ownership has been under Patricia McKinley. The eldest of the seven children. Casey McKinley, her son, is the Chef.