Marus Kitchen

Specialties

Maru’s Kitchen specializes in Costa Rican and Puerto Rican cuisine that incorporates several staples of Latin America with rich culinary tradition known as cocina criolla. Maru takes pride in the kitchen and has several dishes on the menu that are sure to please such as Gallo Pinto, Arroz con Pollo, Costa Rican Tamales, Pernil, Pasteles, Arroz con Gandules, Bacalao and many more.

History

Established in 2012.

Maria Sosa Lopez was born in the tropical paradise known as Costa Rica and is lovingly known by others as «Maru». She has a long standing passion of cooking for over 45 years. Whether she is prepping, cooking, or serving a dish, it is always done with enthusiasm with her family, friends, and customers in mind.

Maru’s Kitchen brings authenticity and culture to the table with every dish. Her catering menu cannot be beat! Maru’s Kitchen may be able to accommodate special orders that aren’t on the catering menu, so please ask if you have something specific in mind. If not, we can help you come up with a unique order to meet your event needs. Each family member of the business is bilingual and can accommodate all your party needs, both big and small. Se Habla Espanol!

Meet the Business Owner

Maru S.

Business Owner

Maria Sosa was born in the tropical paradise known as Costa Rica and is lovingly known by others as «Maru». She has a long standing passion of cooking for over 35 years. Whether she is prepping, cooking, or serving a dish, it is always done with enthusiasm with her family, friends, and customers in mind.

Her culinary influence comes from a mixture of her deep Spanish roots, including those from her original hometown of Costa Rica and those from her children’s Puerto Rican ancestry. With the combination of those two wonderful ties, Maru has incorporated an unforgettable savory blend of seasonings over the years that will have you thinking this is unlike anything I’ve tasted before, and wanting to come back for more!