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Specialties
Full Service Catering: Creating an environment that has great food and experiences for weddings, social and corporate events.
Our goal is to provide personalized service and a cuisine that is personal, creative and awakens all of your guests senses. We specialize in designing social events that you and your guests will remember, with the highest quality of food being at the core.
With exquisite attention to detail, creative menus & service staff devoted to excellence, let us help you plan an unforgettable event created specifically for you. We believe that each event is unique. During the planning process, our experts will work with you to design a customized menu to suit your personal taste. We will listen to all of your needs & offer advice on other important details including flowers, décor & music to create an event that reflects your individual style.
History
Established in 2005.
Our greatest strength as a business is our willingness and commitment to maintain personal relationships with our clients. As the owner, I will continue to work directly with clients so that their vision is manifested in every element of the event from the kitchen, to the venue, to wait staff — they will see the details of their vision fully manifested because the person they shared the vision with was the owner. That level of contact and engagement is important to me.
Meet the Business Owner
Reign F.
Business Owner
The Red Door is more than one person, it is a team of event specialists, designers and chefs collaboratively
creating an unforgettable event. Executive Chef Reign Free has been in the kitchen since she was nine, seated on a stool beside her
mother cooking traditional West Indian dishes for her family. College took her from the Midwest
to New Orleans’ While in the Big
Easy her love of cooking found new expression in the home of Creole cuisine. As an Executive
Chef her Caribbean roots join Creole, Pan-Asian and Low Country influences to present explosive
flavor combinations, imaginative menus and the best comfort food this side of your grandmother’s
dining room table.
Chef Reign continues to push the envelope of customer service, community consciousness and innovative cuisine.
Her latest dining experience, 530: Casual. Clandestine. Cuisine. is a private supper club. She is joined in this work by her husband Darryl Simpson and 1 year old son Darren.