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Specialties
Before you rely on Yelp reviews, google Yelp and see if they have a good reputation. We offer the most deliciously seasoned mesquite smoked meats in the Permian Basin. Guaranteed with free samples anytime. Smoked and cooked for THIRTY hours, the brisket becomes super tender and marked with a smoke ring unlike any you’ve seen. Read these reviews and try us out. And then support our efforts with a review of your own on Google or Facebook.
History
Established in 1990.
Originally owned by Paula and Dorlese, the business was sold in about 2008 to Darrin Glisson. The new management brought expanded menus, tastier meats and faster service.
Meet the Business Owner
Darrin G.
Business Owner
Darrin has a common sense approach to conducting business. Although somewhat introverted, Darrin has demonstrated an effective management style. Considered by most to be fair but firm. Friendly and very inviting to guests at the Bar-B-Q Barn.