Feast Bistro

Ojai, United States

4.1

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Brunch, Lunch, Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

Sustainable, local, organic, green… today’s «buzzwords» for foodies, yes? All are admirable and important. Executive Chef Susan Coulter was a bit ahead of her time as she has practiced these concepts for years.

Feast Bistro strives to be as local, organic and green as possible, in addition to being cost effective (for us and for you).

We take advantage of the locally grown, fresh produce available in the Ojai Valley. We try to keep our produce purchases within a 100 mile radius.

We are the only restaurant in Southern California serving EEL River Organic Beef Burgers.

Our Flat Iron Steak is Ojai’s own Watkins Cattle grass fed Beef, we serve free range Chicken, we recycle our fryer oil and water our plants with leftover water.

From our 108 square foot kitchen our culinary team creates seasonal menus to delight any palate!

History

Established in 2006.

Executive Chef/​Owner Susan Coulter has been a chef for nearly 30 years, working for Chefs in Chicago such as Charlie Trotter and Tony Mantuano. Additionally, she spent many years as a Private Chef.

When moving to Ojai, an opportunity to establish her own restaurant presented itself and she ran with it.

Using her Italian and French cooking background, she and her partner, Beryl Schwartz, created a cozy, European Bistro in the heart of Ojai’s Historic Arcade. Entertaining guests from her open kitchen, her culinary team creates amazing and delightful meals to satisfy all palates.

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