Cowboys BBQ & Steak Co. of Okeechobee

Okeechobee, United States

3.8

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dessert
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

For juicy, certified Angus Steaks and award-​winning barbecue that any cowboy would be proud of, visit Cowboys Bar-​B-​Q & Steak Company in Okeechobee, Ft Pierce, or Stuart… we’ve got something on the menu for the whole family.

The rustic décor features photos and paintings of local ranches and ranch families, and each table is named and decorated with their individual brands. It doesn’t get any more down-​home and downright delicious than this! Cowboys serves great food, provides fantastic Southern-​style hospitality, and showcases old Florida’s colorful cowboy heritage.

History

Established in 2009.

With swinging wood saloon doors, hanging lamps made from cowboy hats, and local ranchers’ brands seared into each tabletop, Cowboys’ Bar-​B-​Q & Steak Co.‘s three locations make visitors feel as though they’ve just stumbled in from the Texas lowlands. Many of founder Jim McCoin’s self-​devised recipes come from years of careful cooking and spare-​rib competitions in the Florida barbecue circuit, which regularly led his team Big Daddy Q to victory. Wings strut across plates dressed in 20 sauce flavors, compelling tongues to quench thirst with six draft beers, Western-​themed margaritas, or by licking wet wipes. Servers pour all beverages into mason jars, which they carry past decorations such as photographs representing local ranching families. For outside eaters, Cowboys’ supplies its hearty grilled fare through take-​out and catering each day of the week.

Meet the Business Owner

Jim M.

Business Owner

After growing a large Tree and lawn business then selling it in 2005 Jim McCoin found semi retiring and going on the road following the BBQ circuit was his next venture in life. In November of 2008 he was invited to compete in the Best of the Best BBQ Competition in Douglas GA, this was a major part of what we know today as Cowboys because Jim won the Whole Hog category which inspired him to open the doors of the old RJ Gators which just so happen to close the day he won his event… Talk about having a calling. Cowboys BBQ & Steak Co opened in 2009 followed by Ft. Pierces Own & Stuart’s Own Cowboys in 2010.

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