Kenwood Catering

Specialties

Visit us at our beautiful Old Saybrook storefront!

Kenwood Catering provides full service catering, personal chef services and personalized tastings and menu planning. We specialize in cooking with the finest and freshest ingredients while providing innovative menus and excellent service. We design each event individually, and while we are not on the inexpensive end of catering, we try to give great value for our services, whilst being mindful of your budget. No two event menus are alike; we want to make the vision you have for your event come alive with our eclectic, elegant, ethereal cuisine.

OUR STORY

Corey Blake, executive chef and owner, is passionate about the use of local, organic products and is constantly working to highlight each season’s produce in her innovative, eclectic menus. She is also experienced in tailoring her menus to food sensitivities and Her culinary talents were celebrated when Kenwood Catering won Most Creative and Best Overall in the 2014 Taste of the Val

History

Established in 2013.

We are committed to providing our clients with fabulous food, exceptional service, and a truly personalized experience. Our food is passionately made with the finest and freshest seasonal ingredients. Our goal is for our clients to be happy, and we want you to be assured that the culinary delights at your event are the best of the best.”

Meet the Business Owner

Corey B.

Business Owner

OUR STORY

Corey Blake, executive chef and owner, is passionate about the use of local, organic products and is constantly working to highlight each season’s produce in her innovative, eclectic menus. She is also experienced in tailoring her menus to food sensitivities and Her culinary talents were celebrated when Kenwood Catering won Most Creative and Best Overall in the 2014 Taste of the Valley competition. She has studied cooking and sourcing sustainabe, local prouducts in both Dublin and County Cork, Ireland and Napa Valley, California